Passito Caluso DOCG Alladium 2017 - Cieck
Creamy Fresh Savory
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Indulge in the sensory world of Cieck's Passito Caluso DOCG Alladium, a wine that is a tribute to the tradition and excellence of Piedmont. Produced through the historic "passito" technique, this wine boasts a concentration of flavors that is almost symphonic. On the nose, you immediately perceive notes of honey, apricot jam, and candied fruit—a bouquet that promises and then delivers. In the mouth, the sweetness is balanced by a freshness that never makes it cloying. Ideal for pairing with blue cheeses or desserts based on dried fruit, it is the perfect companion for romantic evenings or moments of solitary meditation.
Denomination: Caluso DOCG
Grape variety: Erbaluce di Caluso
Region: Piedmont (IT), San Giorgio Canavese (TO)
Refinement: Small oak barrels
Serving temperature: 12/14°C
Alcohol content: 12.5% vol.
The Cieck winery, located between Turin and Ivrea, in the heart of Piedmont, specializes in the cultivation of native vines such as Erbaluce, Nebbiolo, Barbera, Neretto and Freisa. Their peculiarity is the pergola vineyards, a training system that creates large pergolas in the vineyard, where the grapes are harvested by collecting the bunches at the top. The winery was born in 1985 as a small sparkling wine house, founded by Remo Falconieri, son of farmers and designer of typewriters at Olivetti. Today the winery is managed by three family members: Domenico Caretto, agronomist and head of the vineyards and the cellar, Lia Falconieri, head of administration, commercial and communication and the founder Remo Falconieri, nicknamed "the Archimedes of bubbles ". Each vineyard has a name, a soul and a story, such as the Misobolo, the oldest vineyard where there is still an ungrafted vine that is almost a century old. The new cellar, born in 2013 in the heart of the Erbaluce rows, is a modern, technological and green project at the same time, which reflects the passion and dedication of the Falconieri for the production of high quality wines. Try their wines: from the Erbaluce Classic Method to Nebbiolo and Freisa, and discover the soul of Piedmont in every sip.