Metodo Classico Caluso DOCG Nature 2018 - Cieck

Fragrant Complex Exuberant

Wine craftsmanRecognized Quality CooperativeVegan Friendly production

What do we mean by these definitions? Click HERE to find out!

Discover the Metodo Classico Caluso DOCG Nature by Cieck, a sparkling wine that embodies the elegance and tradition of Piedmont. Made with Erbaluce di Caluso grapes, this wine is an ode to refinement. Its golden color and delicate effervescence are just the beginning of a sensory journey that will take you through floral and citrus notes. On the palate, the structure is balanced, with a freshness that makes it the ideal accompaniment for aperitifs and fish dishes. The aging in Pas Dosè gives the wine a complexity that sets it apart. Allow yourself to be enveloped by its elegance and discover a wine that is as much an experience as it is a beverage.

Denomination: Caluso DOCG
Vintage: 2018
Dosage: Pas Dosè
Grape variety: Erbaluce di Caluso
Region: Piedmont (IT), San Giorgio Canavese (TO)
Refinement: 48 months on the lees
Serving temperature: 6/8°C
Alcohol content: 12.5% ​​vol.

The Cieck winery, located between Turin and Ivrea, in the heart of Piedmont, specializes in the cultivation of native vines such as Erbaluce, Nebbiolo, Barbera, Neretto and Freisa. Their peculiarity is the pergola vineyards, a training system that creates large pergolas in the vineyard, where the grapes are harvested by collecting the bunches at the top. The winery was born in 1985 as a small sparkling wine house, founded by Remo Falconieri, son of farmers and designer of typewriters at Olivetti. Today the winery is managed by three family members: Domenico Caretto, agronomist and head of the vineyards and the cellar, Lia Falconieri, head of administration, commercial and communication and the founder Remo Falconieri, nicknamed "the Archimedes of bubbles ". Each vineyard has a name, a soul and a story, such as the Misobolo, the oldest vineyard where there is still an ungrafted vine that is almost a century old. The new cellar, born in 2013 in the heart of the Erbaluce rows, is a modern, technological and green project at the same time, which reflects the passion and dedication of the Falconieri for the production of high quality wines. Try their wines: from the Erbaluce Classic Method to Nebbiolo and Freisa, and discover the soul of Piedmont in every sip.