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This Metodo Classico of Nascetta is a tribute to innovation that integrates perfectly with the tradition of Piedmont. On the nose, there are notes of citrus fruits and white flowers, a hint of green apple and a subtle hint of ginger. In the mouth, its effervescence dances delicately, revealing flavors of pear, apple and a touch of salinity that adds complexity and depth. Its acidity is well balanced, making it an ideal companion for fish starters or a summer aperitif on a terrace overlooking the sea.
The Passone Massimiliano company, rooted in the heart of the Langhe in Novello, was founded by father Renzo, who dedicated himself to the cultivation of Nas-cëtta grapes, a native variety of the area. In 2020 the cellar was inaugurated, located in the suggestive Località Corini, where they produce the Langhe Doc Nas-cëtta of the Municipality of Novello. The cellar represents the perfect union between the winemaking tradition of four generations of winemakers and the passion for the production of high quality wines. The vinification of only the best grapes from the vineyards owned by the family vineyards is carried out only in steel, with the aim of not overpowering the particularities of the blend. It is the only company that produces the classic method of Nascetta, a very special and unique wine of its kind, which could prove to be very interesting in future aging. Obviously the Nascetta from the municipality of Novello is the spearhead of the company's production, the wine is released a few years after the harvest so that it is ready for consumption with notes of marked acidity and fragrance which over time give way to balsamic and persistent floral.