Piemonte Rosso - Roberto Sarotto

Piemonte Rosso by Roberto Sarotto: Tradition, Flavor, and Versatility

The Piemonte Rosso by Roberto Sarotto embodies the Langhe’s winemaking heritage with a blend of Barbera and Nebbiolo, the region’s hallmark grape varieties. Fermented in temperature-controlled steel tanks for freshness and authenticity, its oak barrel aging adds softness and aromatic complexity.

In the glass, it boasts a deep ruby red color. The nose reveals ripe red fruit aromas, like cherry and plum, paired with spicy licorice and a hint of vanilla. On the palate, it is enveloping, with velvety tannins and a perfect balance of freshness and structure, ending with a long, harmonious finish.

This wine is a perfect match for roasts, red meats, and aged cheeses, but it truly shines as a barbecue favorite. A must-have for outdoor grilling, it’s so crowd-pleasing you’ll want to keep two bottles on hand—it vanishes fast! A modern take on Langhe tradition, combining quality with exceptional versatility.

In summary

Denomination: Piemonte Rosso DOC
Vintage: 2022
Dosage: dry
Grape variety: Nebbiolo w Barbera
Region: Piedmont (IT), Neviglie (CN)
Refinement: Barrique
Serving temperature: 16/18°C
Alcohol content: 14% vol.

Roberto Sarotto Winery

The Roberto Sarotto winery is located in Piedmont, in the heart of the Langhe, in Neviglie near the city of Alba. The company can count on 90 hectares of property in the most prestigious production areas of Piedmont, located in different areas: Ronconuovo (Neviglie) where the main vinification and bottling cellar is also located; Novello, Barolo, Neive, Mango. In Gavi, on the other hand, there is a Cortese winery for the production of Gavi from the municipality of Gavi.
The philosophy of the cellar is particularly aimed at the needs of final consumers. The combination of tradition and modern winemaking techniques, together with the care of the vineyard, brings to light a balanced and pleasant wine in compliance with environmental sustainability.