Metodo Classico Camely' Brut Rosè - Dal Cero
Elegant Complex Fruity
What do we mean by these definitions? Click HERE to find out!
Camely by Dal Cero is a Metodo Classico sparkling wine made from Syrah grapes with a small touch of Vermentino. An explosion of fruit and colors, just as the label suggests. Maturation on the lees for around thirty months lends complexity and is complemented by a decisive and refreshing perlage. The vinification involves very gentle pressing of the clusters to obtain high-quality free-run must, which then ferments in steel tanks at a controlled temperature. Maturation takes place in stainless steel with once-weekly bâtonnage of the fine lees, followed by secondary fermentation in the bottle with cultured yeasts. The entire process requires a minimum of 24-36 months. On the palate, the wine offers the fresh-picked pulpiness of wild berry fruit, beautifully complemented by a pronounced bead of pinpoint bubbles, crisp and refreshing. Yeasty bread and a remarkably delicate florality infuse the progression into a tangy, full finish that draws out the pleasure. Perfect with antipasti of cold cuts and a wide range of fish and shellfish dishes. Utterly delicious with traditional soups such as baccalà all'acqua pazza.
Denomination: Classic Method
Grapes: Syrah and Vermentino
Region: Veneto (IT), Roncà (VR)
Refinement: 24/36 months on the lees
Serving temperature: 6/7°C
Alcohol content: 12.5% vol.