Vignamaggio - Monna Lisa Chianti Classico Gran Selezione DOCG 2017

Complex Noble Elegant

Wine craftsman

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The Chianti Classico Gran Selezione Monna Lisa DOCG by Vignamaggio is a wine that embodies the essence of Tuscany. Produced using traditional methods, this Italian red wine is an ode to complexity and elegance. On the nose, you'll find notes of ripe red fruits, spices, and a touch of vanilla, thanks to its wood aging. The palate is structured, with soft tannins making it ideal for long-term aging. This wine is perfect for pairings with red meats, aged cheeses, and Tuscan cuisine. Ideal for a romantic dinner or an evening with friends.

Denomination: Chianti Classico Gran Selezione DOCG
Vintage: 2017
Dosage: Dry
Grapes: Sangiovese and Cabernet Sauvignon
Region: Tuscany (IT), Greve in Chianti (FI)
Refinement: Oak barrels and Barriques
Serving temperature: 16/18°C
Alcohol content: 14% vol.

The villa of Vignamaggio with its fifteenth-century cellars offers a unique and engaging tasting experience. Here the wine production has a tradition of more than 600 years and the organic farm produces high quality wines, expressing the peculiarities of the different terroirs of the estate. The vineyards, which cover over 70 hectares, are cultivated according to the principles of organic farming and local varieties such as Canaiolo nero and Mammolo are used. In the cellar the entire winemaking process takes place with care, from the selection of the harvested grapes to the refinement of the wine in oak barrels. The wines of Vignamaggio want to express the very essence of the territory, giving a sip that tells the story of these hills. Among the wines produced, the Chianti Classico DOCG Terre di Prenzano stands out, a vintage wine produced solely with Sangiovese grapes and aged in oak barrels from 20 to 40 hectoliters for one year, and the Chianti Classico DOCG Gran Selezione Monna Lisa, with a dark purple with ruby ​​flashes, which releases notes of dark cherries, plums and blackberries on the nose, and elegant and fine tannins on the palate.