From Garda to Tropea Through Portofino

Would you like to explore the most chic places of Italy through their wines? Indulge in a tasting journey that takes you from the elegant shores of Lake Garda to the glamorous hills of Portofino, and down to the sun-drenched coastline of Tropea. This selection of three exquisite white wines offers a sensory experience of Italy's most sophisticated regions, where each bottle captures the spirit and charm of its land. Let the flavors transport you to these iconic Italian destinations with every sip.

Discover these White Gems

Lugana Le Civaie 2021 - Mount Zovo

Embark to a Journey to Garda Lake with a Lugana from Monte Zovo a white wine that embodies all the freshness and elegance typical of this prestigious denomination. The grapes, manually harvested from carefully selected vineyards, undergo vinification in stainless steel to preserve the fresh aromas and vibrant acidity. In the glass, it displays a pale straw-yellow color with greenish reflections, clear and brilliant. The bouquet is rich with floral sensations, blending elegant white flowers with fresh citrus notes and delicate mineral hints. On the palate, this Lugana stands out for its freshness and harmony, with a rounded taste and a lingering finish. It pairs beautifully with grilled fish, shellfish, and delicate first courses, making it perfect for summer dinners outdoors.

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Sheep - Hippolytus

Imagine your next vacation to Tropea in the most exclusive Calabrian coast with Pecorello from the renowed Cantina Ippolito. This white wine made from the ancient Pecorello grape, native to Calabria, this white wine is both elegant and refined. The grapes, manually harvested in September from the seaside of Cirò Marina, are delicately pressed and vinified in stainless steel at controlled temperatures, with aging continuing until January. The wine has a bright straw-yellow color and offers a complex bouquet dominated by notes of citrus, yellow-fleshed fruits, and intriguing mineral hints. On the palate, it is vibrant and well-balanced, with a long and pleasant persistence. This Pecorello pairs perfectly with Mediterranean cuisine, such as fresh fish, seafood, or soft cheeses, making it an excellent choice for convivial moments filled with traditional cuisine.

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Vermentino Colli di Luni Solaris - Federici The Bay of the Sun

Prepare to disembark at the port of Portofino with this Vermentino from the Colli di Luni, a true expression of the Ligurian coast. Produced from 100% Vermentino grapes, Solaris from the Baia del Sole winery stands out for its elegance and minerality. The grapes are hand-harvested in mid-September from the Colli di Luni area and undergo gentle pressing to preserve the quality of the free-run juice. After fermentation at controlled temperatures and aging in stainless steel until February, the wine remains on fine lees for 50-90 days, giving it depth and complexity. In the glass, Solaris displays a brilliant straw-yellow color with golden hues. The nose reveals captivating aromas of white flowers, peach, and golden apple. On the palate, it is fresh and elegant, with a solid mineral structure and a long finish. Perfect as an aperitif or to accompany seafood appetizers, shellfish, and more structured fish dishes.

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Discover the producers

Mount Zovo

Monte Zovo, managed by the Cottini family , has been producing high-quality wines since 1925. The third generation, led by Diego Cottini, has brought the winery to prominence, focusing on sustainable viticulture and innovation. Their Le Civaie vineyard is located in the Lugana DOC, where the Turbiana grape thrives thanks to the cool, moderating breezes from Lake Garda. The soil here, a mix of sandy clay and calcareous origins, enhances the wine's mineral qualities, producing a fresh, structured, and complex Lugana. The winery is certified by Biodiversity Friend , SQNPI, and Equalitas for sustainable and eco-friendly practices.

Hippolytus 1845

Founded in 1845 , Cantina Ippolito is one of Calabria's oldest wineries. Located in Cirò Marina, the heart of Calabria's wine region, Ippolito has long championed indigenous grape varieties like Pecorello, Gaglioppo, and Greco Bianco. The winery focuses on rediscovering and preserving Calabria's viticultural heritage while employing modern techniques. Their Pecorello is crafted through sustainable practices and a commitment to the land, resulting in a vibrant, mineral-rich white wine that showcases the complexity of Calabria's terroir. This estate takes pride in its long history, combining tradition with innovation to produce elegant wines.

Federici The Bay of the Sun

Located in Liguria , Federici's La Baia del Sole estate is renowned for its dedication to Vermentino, particularly from the Colli di Luni DOC. The vineyards are situated between the rolling hills near the Tuscan-Ligurian border, where the sea breezes play a significant role in shaping the wines. The Federici family combines traditional methods with modern, sustainable practices to produce wines that reflect the essence of the Mediterranean. Their Solaris Vermentino, aged on fine lees, is known for its elegance, freshness, and the minerality characteristic of the coastal terroir