Upupa - Roberto Sarotto

Spicy Complex Fruity


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Sustainable productVegan Friendly production

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The Upupa by Roberto Sarotto captures the essence of Piedmont, an Italian region renowned for its winemaking excellence. Produced from a blend of Barbera and Cabernet Sauvignon grapes, this red wine is an ode to tradition and innovation. Its production takes place in the heart of Piedmont, a region that has turned viticulture into an art form. On the palate, the Upupa offers a symphony of flavors ranging from fruity notes to spicy nuances, all framed by a well-balanced tannic structure. Its complexity makes it an ideal companion for a wide range of cuisines, offering an unforgettable sensory experience during tasting.

Denomination: Red Wine
Vintage: NV
Dosage: Dry
Grapes: Barbera and Cabernet Sauvignon
Region: Piedmont (IT), Neviglie (CN)
Refinement: Steel
Serving temperature: 16/18°C
Alcohol content: 14% vol.

The Roberto Sarotto winery is located in Piedmont, in the heart of the Langhe, in Neviglie near the city of Alba. The company can count on 90 hectares of property in the most prestigious production areas of Piedmont, located in different areas: Ronconuovo (Neviglie) where the main vinification and bottling cellar is also located; Novello, Barolo, Neive, Mango. In Gavi, on the other hand, there is a Cortese winery for the production of Gavi from the municipality of Gavi.
The philosophy of the cellar is particularly aimed at the needs of final consumers. The combination of tradition and modern winemaking techniques, together with the care of the vineyard, brings to light a balanced and pleasant wine in compliance with environmental sustainability.