Mirto di Gallura Liquore 700ml - Cantina del Vermentino

Fruity Spicy Herbs

Recognized Quality CooperativeVegan Friendly production

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Imagine walking through a Mediterranean forest, where every step is an ode to nature. The Mirto di Gallura Liquor from Cantina del Vermentino is a sensory journey that takes you straight into the heart of Gallura. Made from carefully selected myrtle berries, this liquor is a hymn to tradition and territory. The berries come from altitudes of 300-500 meters above sea level, adding a unique nuance to the taste profile. Visually, the liquor presents a medium-intensity purple chalice. On the nose, the scent is intoxicating, a bouquet of myrtle that fills the air with its presence. The taste is pleasantly bitter, a perfect balance that invites another sip. This liquor is ideal for enjoying cold, perhaps with an ice cube, as a digestive or in the company of friends during a summer evening.

Denomination: Myrtle
Vintage: NV
Dosage: Dry
Region: Sardinia (IT), Monti (OT)
Refinement: Steel
Serving temperature: 8/10°C
Alcohol content: 22.00% vol.

The Cantina del Vermentino is now a point of reference for Sardinian and Italian wine production, especially for the production of Vermentino di Gallura. The historic winery founded in 1956, today has 250 members for an area of ​​500 hectares distributed among the municipalities of Monti, Telti, Olbia and Loiri Porto San Paolo. The unique terroir of its kind thanks to the sandy granite soils, rich in potassium combined with the high temperature ranges and the sea breeze from the Costa Smeralda guarantee wines of marked sapidity and complexity. These characteristics are enhanced by the skilful hand of the oenologist Alberto Raccanelli who, also thanks to the most modern technologies in the Cellar, creates, year after year, excellent, fine and elegant wines that bring prestige to the territory they represent.