Cantina Colli Ripani

Offida Passerina DOCG Lajella 2023 - Cantina Colli Ripani

$17.00

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Prodotto SostenibileCooperativa di Qualità RiconosciutaVegan Friendly production

Elegant Noble Complex

Lajella Offida Passerina, produced by Cantina dei Colli Ripani, is an authentic expression of the Ripatransone territory. This wine, made exclusively from Passerina grapes, comes from a careful manual harvest conducted after mid-September. The vinification process occurs without skins, with must debourbage and controlled temperature fermentation in stainless steel tanks, where the wine also matures in the absence of oxygen in contact with fine lees for extended periods. This vinification method preserves and enhances the natural flavors of the grape. On the nose, Lajella opens with delicate notes of green apple which evolve into fragrances of acacia and broom as it matures. The color is an elegant soft straw yellow. On the palate, the wine is fruity and pleasant, with a persistence that invites another sip. Ideal for pairing with fish dishes and light first courses, this wine brings a piece of Offida to the table, celebrating the culture and language of its region.

Denomination: Offida DOCG
Vintage: 2023
Dosage: Dry
Grape variety: Passerina
Region: Marche (IT), Ripatransone (AP)
Refinement: Steel
Serving temperature: 10/12°C
Alcohol content: 13% vol.

The Cantina dei Colli Ripani represents a landmark in the oenological landscape of the Marche region, symbolizing the passion and craftsmanship of the area. Founded on the cooperation of small winemakers, this cellar is located in the picturesque hills of Ripatransone, where the winemaking tradition intertwines inseparably with the local culture and history. Since its inception, Cantina dei Colli Ripani has embraced sustainable and innovative practices to best valorize native grapes, such as Montepulciano and Passerina, alongside international varieties like Cabernet Sauvignon. This approach ensures high-quality wines that fully express the unique terroir of this area. Winemaking is carried out with cutting-edge technologies, while still maintaining a strong connection to traditional methods that respect the natural rhythm of the vines. The result is wines that tell stories of land, climate, and human dedication.

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