Nebbiolo Langhe DOC 2024 - Cantina Bel Colle

Langhe Nebbiolo – Bel Colle | The Pure Essence of Nebbiolo from Verduno Hills

Bel Colle’s Langhe Nebbiolo offers a refined yet approachable take on Piedmont’s iconic varietal. Sourced from the hills of Verduno, in the heart of the Langhe, this wine highlights the freshness and finesse typical of the area.

Made from 100% Nebbiolo grapes, it undergoes a traditional vinification process: gentle pressing, followed by temperature-controlled fermentation (25–28°C) for 10–12 days with daily pump-overs to extract aromatics and color. The wine is aged for 12 months in stainless steel, preserving its varietal purity and vivid character.

In the glass, it displays a brilliant ruby red hue, with garnet reflections as it ages. The bouquet is delicate and fragrant, offering notes of raspberry, plum and ripe cherry, layered with floral hints of violet and rose. On the palate, it is dry, harmonious and medium-bodied, with silky tannins and a fresh acidity that ensures balance and length.

Excellent with rich pasta dishes like agnolotti, grilled red meats, or semi-aged cheeses, this wine is perfect for casual dinners or convivial moments where authenticity and elegance meet in the glass.

This Nebbiolo briefly

Denomination: Langhe DOC
Vintage: 2024
Dosage: Dry
Grape variety: Nebbiolo
Region: Piedmont (IT), Verduno (CN)
Refinement: Stainless steel
Serving temperature: 14/16°C
Alcohol content: 13,5% vol.

Bel Colle Winery – Verduno, Piedmont

TRADITION AND INNOVATION IN THE HEART OF THE LANGHE

Founded in 1974 in Verduno by Franco and Carlo Pontiglione with Giuseppe Priola, Bel Colle Winery stands today as a benchmark in Piedmontese winemaking. Since 2015, it's been part of the Bosio family legacy—four generations of winemakers blending tradition with modern precision.

Its 10 hectares of vineyards stretch across Verduno, the Langhe, and Asti hills. Bel Colle is best known for its Barolo DOCG from the prestigious Monvigliero and Bussia crus, and for producing Verduno Pelaverga DOC, a fragrant red from a rare native grape.

Led by winemakers Luca Bosio and Mario Albrito, the winery embraces sustainable farming, using only organic compounds and hand-harvesting. Fermentations rely on native yeasts, and aging occurs in French and Slavonian oak, highlighting each wine’s varietal character and terroir.