Alta Langa Spumante Metodo Classico Cuvée Valentina Extra Brut DOCG - Cantina Bel Colle
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Alta Langa Cuvée Valentina – Bel Colle
AN ELEGANT AND STRUCTURED SPARKLING FROM PIEDMONT
Alta Langa Cuvée Valentina by Bel Colle is a refined metodo classico sparkling wine born from Pinot Noir and Chardonnay grown on the Piedmont hills. Vines planted in the early 1990s and a rich clonal variety lend complexity and identity to this wine.
Fermentation takes place 60% in stainless steel and 40% in Allier oak tonneaux. The secondary fermentation lasts 60 days, followed by at least 48 months on the lees. The result is a precise, complex sparkling wine with freshness and depth.
It appears straw yellow with golden hints and a fine, persistent perlage. On the nose, white and yellow flowers, pear, and ripe plum blend with notes of bread crust. On the palate, it’s crisp and savoury, offering a long, elegant finish.
Perfect for celebrating special moments, it pairs beautifully with raw seafood, shellfish, and fish-based dishes, thanks to its vibrant acidity and structure.
This Alta Langa briefly
Denomination: Alta Langa DOCG
Vintage: 2021
Dosage: Extra Brut
Grape variety: 90% Pinot Noir, 10% Chardonnay
Region: Piedmont (IT), Verduno (CN)
Refinement: 48 months sur lie
Serving temperature: 6/8°C
Alcohol content: 13% vol.
Bel Colle Winery – Verduno, Piedmont
TRADITION AND INNOVATION IN THE HEART OF THE LANGHE
Founded in 1974 in Verduno by Franco and Carlo Pontiglione with Giuseppe Priola, Bel Colle Winery stands today as a benchmark in Piedmontese winemaking. Since 2015, it's been part of the Bosio family legacy—four generations of winemakers blending tradition with modern precision.
Its 10 hectares of vineyards stretch across Verduno, the Langhe, and Asti hills. Bel Colle is best known for its Barolo DOCG from the prestigious Monvigliero and Bussia crus, and for producing Verduno Pelaverga DOC, a fragrant red from a rare native grape.
Led by winemakers Luca Bosio and Mario Albrito, the winery embraces sustainable farming, using only organic compounds and hand-harvesting. Fermentations rely on native yeasts, and aging occurs in French and Slavonian oak, highlighting each wine’s varietal character and terroir.
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