Barolo DOCG 2016 - Cantina Moscone

Regular price £41.00 Sale price£47.00you save £6.00

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Cantina Moscone's Barolo 1877, a gem from the Bussia area of Monforte d'Alba, is made exclusively with Nebbiolo grapes, cultivated between 450 and 480 meters altitude, in well-exposed and carefully managed vineyards. The hand-harvested grapes initiate a meticulous vinification process, with maceration for about 20 days. After fermentation, the wine spends 24 months in Slavonian oak barrels, followed by at least 12 months in stainless steel, perfecting its maturation before bottling. This Barolo presents a garnet red color and offers a rich and complex aroma of ripe red fruits, wilted flowers, and hints of spices and undergrowth. On the palate, the wine is enveloping and elegant, with silky tannins and a freshness that perfectly balances its body. It is the ideal accompaniment to intense dishes like grilled meats, stews, cold cuts, and cheeses, as well as aromatic recipes such as those based on truffles.

Denomination: Barolo DOCG
Vintage: 2016
Dosage: Dry
Grape variety: Nebbiolo
Region: Piemonte (IT), Monforte d'Alba (CN)
Refinement: Big Slavonian Oak
Serving temperature: 16/18°C
Alcohol content: 14,5% vol.

Immersed in the renowned hills of Monforte d'Alba, a prestigious area of Barolo, Cantina Moscone intertwines with the land and tradition. Here, where the vineyards of Bussia stand noble like ancient dames, strong and elegant, Sara Moscone and Marco preserve a generational legacy. Their business philosophy, focused on simplicity and deep respect for the terroir, wisely uses wood to enhance the innate qualities of the territory, exuding elegance and finesse. Each bottle tells a story of this land, an invitation to explore the pure and authentic essence of Monforte d'Alba and Langa.

What is the perfect match for Barolo DOCG 2016 - Cantina Moscone ?

This wine is best expressed with dishes with a structural refinement, such as a rack of lamb with fine herbs, a risotto creamed with Castelmagno and hazelnuts, or with tagliolini with black truffle. It is also perfect with a veal cheek braised in red wine or with a roast pigeon served with a pomegranate reduction. A selection of aged cheeses, such as Pecorino di Pienza or Bagòss, completes its elegance.

How to best serve this wine from Cantina Moscone ?

It should be served at 15/16°C, with recommended decanting of at least 60 minutes for more evolved wines in the bottle.

Explore the Journey Behind Each Bottle – QUALITY Guaranteed

1. DIRECT PURCHASE FROM THE WINERY

We arrange transport in refrigerated or optimal conditions at +2/16°C.

2. STORAGE AT 14/16°C

Optimal temperature and humidity control both in our Warehouse and Enoteca.

3. ORDER PREPARATION WITHIN 24h & QUALITY CONTROL

Within 24 working hours, each bottle is inspected and then our seal is applied

4. SECURE SHIPPING WITH EXPRESS COURIER

We use 100% recyclable and safe FSC packaging, and every shipment is CO2 +.

How old can Barolo DOCG 2016 - Cantina Moscone get?

It has an aging potential of 10–20 years, if stored in the absence of light, at a constant temperature and controlled humidity.

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What is the right occasion to enjoy this product from Cantina Moscone ?

It lends itself to elegant dinners in exclusive settings, or to important toasts in small company, where every detail counts. Open it if you have a prestigious occasion.

What is special about Barolo DOCG 2016 - Cantina Moscone ?

It stands out for its patient refinement in noble woods or in bottles, which chisels the wine over the years, revealing its most authentic soul: a perfect balance and an expressive depth that enchants and moves with every taste.

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