Aglianico del Vulture DOP Gesualdo da Venosa 2020 - Cantina di Venosa

Regular price €19,13 Sale price€19,44you save €0,31

Our reviews:

Immerse yourself in the captivating allure of Aglianico del Vulture DOP Gesualdo da Venosa, a wine that embodies the essence of Basilicata. Lovingly crafted by Cantina di Venosa, this wine stands out for its deep, intoxicating purplish-red hue. The vinous bouquet is a sensory journey, an explosion of aromas that evoke the land it hails from. Elegance and balance meld into a taste experience that will leave you speechless. Tertiary notes blend with hints of ripe red fruit, creating a flavor that is as complex as it is harmonious. Ideal for pairing with rich and flavorful dishes, this wine is a tribute to Italian winemaking tradition. Allow yourself to be seduced by its imposing structure, akin to a well-crafted work of art. Discover the pleasure of a wine that speaks the language of the earth, the sun, and passion.

Denomination: Aglianico del Vulture DOP
Vintage: 2020
Dosage: Dry
Grape variety: Aglianico
Region: Basilicata (IT), Venosa (PZ)
Refinement: Steel and French oak barrels
Serving temperature: 16/18°C
Alcohol content: 14.5% vol.

Cantina di Venosa is one of the most renowned companies in the South. Established in 1957, today there are 350 conferring members for an area of ​​about 800 hectares of vineyards. The winery, located in Venosa, a city in the north of Basilicata, established itself as the largest producer of Aglianico in the Vulture area. From this particular volcanic soil and thanks to the fortunate exposure of the Venosa hills, an Aglianico is born with an intense ruby ​​red color with garnet reflections, a fruity and ripe bouquet and the savory and harmonious unmistakable flavor of the Vulture.

What is the perfect match for Aglianico del Vulture DOP Gesualdo da Venosa 2020 - Cantina di Venosa ?

Thanks to its broad structure and long refinement, this wine pairs magnificently with rich and complex dishes such as braised meats in wine, stewed game, roast red meats and mature cheeses of great character such as Parmigiano Reggiano over 30 months or Castelmagno. Also excellent with traditional Piedmont and Tuscan dishes, such as wild boar in sauce or raw meat beaten with a knife, which require wines capable of sustaining intensity and depth of flavor.

How to best serve this wine from Cantina di Venosa ?

It is recommended to serve these wines at a temperature between 15° and 16°C, in large glasses with a good opening, to allow the complete expression of the complex and layered bouquet. It is preferable to decant the bottle at least 1 hour before serving.

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1. DIRECT PURCHASE FROM THE WINERY

We arrange transport in refrigerated or optimal conditions at +2/16°C.

2. STORAGE AT 14/16°C

Optimal temperature and humidity control both in our Warehouse and Enoteca.

3. ORDER PREPARATION WITHIN 24h & QUALITY CONTROL

Within 24 working hours, each bottle is inspected and then our seal is applied

4. SECURE SHIPPING WITH EXPRESS COURIER

We use 100% recyclable and safe FSC packaging, and every shipment is CO2 +.

How old can Aglianico del Vulture DOP Gesualdo da Venosa 2020 - Cantina di Venosa get?

These wines have exceptional aging potential, often exceeding 15-20 years, thanks to structured tannins, balanced acidity and quality wood aging. Over time they evolve, acquiring aromatic complexity, moving from fruity and spicy notes to more mature hints of leather, tobacco, coffee and licorice, maintaining a full-bodied but elegant structure.

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What is the right occasion to enjoy this product from Cantina di Venosa ?

Perfect for special occasions, prestigious dinners, celebratory events and dedicated tastings. These are wines to be shared with enthusiasts and connoisseurs, capable of enhancing high-quality convivial moments, often accompanied by rich and complex menus.

What is special about Aglianico del Vulture DOP Gesualdo da Venosa 2020 - Cantina di Venosa ?

The aromatic complexity, the depth of taste and the ability to evolve over time make them examples of oenological excellence. The broad structure is the result of refined tannins and a balance between softness, acidity and alcohol, which makes them full-bodied but never heavy, with a long and harmonious taste persistence.

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