Grape: Grape Icon Barbera Produced in Location Icon Piemonte, Langhe, And Asti

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Barbera del Monferrato DOC Vivace 

The Barbera del Monferrato DOC Vivace by Cantina Sei Castelli is a true celebration of Piedmontese tradition—a wine that combines freshness and vibrancy in a lively, satisfying sip. Born in the rolling hills of Monferrato, the heartland of Barbera, it fully expresses the characteristics of this varietal, thanks to calcareous-clay soils and a temperate climate that enhance its fruity profile and easy-drinking appeal. Following temperature-controlled fermentation in stainless steel, the wine undergoes a gentle natural effervescence, which gives it its characteristic liveliness. This process enhances Barbera’s natural freshness while preserving its expressive fruit notes. In the glass, it shines with a brilliant ruby red hue, with violet reflections and a delicate effervescence that enhances its luminosity. The bouquet is fragrant and inviting, offering intense aromas of cherry, raspberry, and wild strawberries, elegantly intertwined with floral hints of violet. On the palate, it is fresh and smooth, with a lively acidity that provides balance and a juicy, fruity finish, made even more engaging by its natural effervescence. Perfect for cheerful gatherings and joyful toasts with friends, it pairs beautifully with cured meats, rustic appetizers, agnolotti with ragù, and fresh cheeses. It is also an excellent match for traditional Piedmontese cuisine, enhancing its flavors with its bright, sparkling character.

Wine Technical Sheet

Denomination: Monferrato DOC
Vintage: 2023/2024
Dosage: Dry
Grape variety: Barbera and Freisa
Region: Piemonte (IT), Castelnuovo Calcea (AT)
Refinement: Steel/Cement
Serving temperature: 14/16°C
Alcohol content: 13,5% ​​vol.

Winery Barbera Sei Castelli

Located in the charming village of Agliano Terme, the Cantina Sociale Barbera dei Sei Castelli is the largest producer of Barbera d’Asti in the region, a true benchmark for Piedmontese viticulture. Founded with the aim of enhancing the grapes from six original municipalities—Agliano, Castelnuovo Calcea, Moasca, San Marzano Oliveto, Costigliole d’Asti, and Calosso—the winery has grown to include over 260 members and approximately 800 hectares of vineyards, with a strong focus on the Barbera grape. The name Sei Castelli (Six Castles) is inspired by the six historic castles that dominate these picturesque villages, offering breathtaking landscapes that frame the rolling hills of Monferrato—a land historically dedicated to viticulture. Thanks to a unique combination of calcareous-clay soils, favorable altitudes, and a temperate climate, the winery fully expresses Barbera’s potential, crafting wines with remarkable character and authenticity. Beyond Barbera d’Asti DOCG, the winery produces a selection of wines that embody Monferrato’s winemaking traditions. Among them, the Nizza DOCG, made from carefully selected Barbera grapes, stands as a symbol of local excellence. The portfolio also includes Grignolino d’Asti, Monferrato Dolcetto, Cortese dell’Alto Monferrato, and Piemonte Chardonnay, showcasing a diverse range of expressions from this exceptional territory. With a strong heritage and a passion for innovation, the Cantina Sociale Barbera dei Sei Castelli remains a cornerstone of Piedmontese winemaking, crafting wines that tell the story and identity of a truly unique land.

Regular price ¥2,100
Barbera del Monferrato Vivace DOC - Barbera Sei Castelli
¥2,100

What is the perfect match for Barbera del Monferrato Vivace DOC - Barbera Sei Castelli ?

This wine lends itself to dynamic pairings, capable of enhancing its immediacy and vivacity. It is perfect with platters of lean cured meats such as bresaola and lonzino, warm salads with roast beef and raspberry vinaigrette, margherita pizza with Cantabrian anchovies, or cold pasta with cherry tomatoes, Taggiasca olives and capers. Also excellent with oriental dishes such as grilled gyoza or spring rolls. Its freshness makes it the ideal companion for informal, brilliant, seasonal cuisine.

How to best serve this wine from Barbera Sei Castelli ?

Serve at 13–14°C, even slightly chilled to enhance its drinkability.

Discover the journey of each Bottle! Our QUALITY guarantee

1. DIRECT PURCHASE IN THE CELLAR

We organize transport in refrigerated or optimal conditions +2/16°C.

2. STORAGE AT 14/16°C

Optimal temperature and humidity maintenance both in the warehouse and in the wine shop

3. ORDER PREPARATION 24h QUALITY CONTROL

Order preparation within 24 working hours, each bottle is checked and the quality seal is applied.

4. SAFE SHIPPING WITH EXPRESS COURIER

We use 100% FSC recyclable and safe packaging and each shipment has a CO2 + footprint.

How old can Barbera del Monferrato Vivace DOC - Barbera Sei Castelli get?

Drink young, within 2–3 years, stored away from light and heat sources.

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POSITIVE IMPACT SHIPMENTS

What is the right occasion to enjoy this product from Barbera Sei Castelli ?

Ideal for outdoor lunches, hearty aperitifs, summer dinners or picnics with friends.

What is special about Barbera del Monferrato Vivace DOC - Barbera Sei Castelli ?

Fresh and vibrant red wines are born from a vinification oriented towards lightness and the exaltation of the fruit. Low-temperature fermentations, limited use of wood or only steel, and short macerations help to preserve primary aromas, natural acidity and soft tannins. They often come from grapes harvested slightly early and from naturally more delicate vines.

Why choose us?

We have been professionally selecting wine for international importers for over 30 years.

We only buy from the wineries and store each wine at a controlled temperature.

We only select quality products from producers with vineyards and do not work with bottlers. Short and sustainable supply chain.

Do you need help?

We are always available! Write us on Whatsapp via the site chat or send us an e-mail!

We are also available by phone during the opening hours of the Enoteca.

+39 0174 320173

Frequently Asked Questions from customers who bought Barbera del Monferrato Vivace DOC - Barbera Sei Castelli

HOW OUR SHIPPING WORKS

We ship each package via specialized couriers using patented and certified Nackpack break-proof packaging to deliver wines quickly and safely.

Furthermore, with every shipment via Greenspark , we eliminate 15 kg of CO2 at our own expense and plant a tree.

Here is our Shipping Policy

Each order is treated with the utmost care:

Professional packaging

We use certified Nackpack shockproof packaging, specifically designed for transporting wine.

Additional protection

Each bottle is wrapped in protective tissue and placed in break-proof packaging.

Check and seal

Before shipping, each bottle is checked and closed with our guarantee seal .

Fast times

The package is entrusted to the courier on the first available collection day.

Constant monitoring of the shipment

Follow the tracking to know the status of the delivery. We also monitor the orders in transit daily.

Special needs

If you have special requests, such as times or floor delivery, please let us know in advance. We will do our best to communicate them to the courier in the notes, but any extra services depend on the destination branch and cannot be booked by us.

No minimum order

You can also buy a single bottle. However, we recommend that you consider purchasing multiple products to optimize shipping costs.

What payment methods do you accept?

We accept the main secure payment methods such as Paypal, Shopify Payments and Satispay as well as:

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All payments are processed through secure and certified circuits.

Can I cancel my order?

Yes, you can cancel your order before it ships (within one hour of purchase) . Please contact us as soon as possible after purchasing.

If your order has already been handed over to the courier, you can still return it once you have received the package, according to our return policy .

How do you store your wines? Can I request a shipment on a specific date?

All our wines are stored with the utmost care to ensure their integrity and quality:

In a climate-controlled warehouse at a constant 14°C,

In the wine shop at 16°C, with controlled humidity .

As regards shipping, we only carry out transport during periods when the outside temperature is between 10°C and 15°C , or we use refrigerated transport to protect the wines from sudden changes in temperature and heat.

Do you need your order to arrive on a specific date ? No problem: you can indicate it in the notes at checkout , or contact us immediately after purchase. We will do our best to schedule the shipment according to your needs.

Can I give this wine as a gift? Do you provide gift wrapping or personalized messages? Will the prices be visible?

Absolutely yes, we have thought of this too! You can give any wine present on Vinai del Borgo, including this one, in a simple and refined way. If you do not want to choose a specific bottle, you can opt for one of our Tasting Boxes , also perfect as a gift idea.

To ensure maximum safety during shipping, we always use our certified break-proof packaging. However, we offer the possibility of adding an external gift box : in this case, a gift card will be applied to the packaging and we will send two waybills , so as to protect the package even in the event of damage during transport. The service costs €3.95 and can be selected directly during checkout.

Want to add a personalized message or thought? No problem: write it in the order notes and we will insert it in the package.

Don't worry: the price won't be visible anywhere.


What are the advantages of purchasing from Vinai del Borgo compared to other sites or physical stores?


Buying on Vinai del Borgo means choosing wines selected by our family who has been in the sector as selectors for more than 30 years. All wines are purchased directly from the winery and stored in an optimal manner and we can ensure the supply chain from the vineyard. We offer safe shipping with certified shockproof packaging, dedicated and competent customer service, fast deliveries, and the convenience of receiving the wine directly to your home. In addition, we guarantee the quality of each bottle and offer exclusive offers for our regular customers and those subscribed to the newsletter.


If this wine is sold out, when will it be available again? Can I pre-order?

Of course you can contact us by email: info@vinaidelborgo.com or at +39 0174 320173.

What happens if I am not at home at the time of delivery?



No problem: the courier will make a new attempt the next day or leave a note with instructions to arrange a new delivery or collection at an approved point. If you have special needs, you can contact us and we will help you manage the delivery in the best way.

If I add this wine to an existing order, can I combine them into the same shipment?


If your first order hasn't shipped yet, yes! Contact us as soon as possible via email or WhatsApp indicating your order number and the new one: we will do our best to unify them into a single shipment, avoiding additional costs.

Is it possible to receive an invoice in my company's name?



Of course! At checkout, enter your complete company data (including VAT number and SDI or PEC code if necessary). The invoice will be automatically issued and sent via email. For any tax needs you can also contact us.

How is a wine chosen to enter your catalog? Do you follow a qualitative selection?



Yes, every wine on Vinai del Borgo is the result of careful selection. We work directly with producers who share our philosophy: authentic, local wines, often limited production and with a story to tell. We taste every label and include it only if we believe it offers real value to our customers.

How can I know if this wine is suitable for my personal taste? Do you offer a free consultation?


Of course! If you have any doubts, you can write to us directly: our team will guide you in your choice, advising you based on your tastes, favorite dishes or occasion of use. Alternatively, you can explore our themed Tasting Boxes : they are designed to help you discover new wines selected based on style, area or pairing.

Is it possible to ship to an address other than mine (e.g. gift, second home, office)?



Yes, you can enter a shipping address other than your billing address directly during checkout. This allows you to send the wine to a friend, a vacation spot or your office, with total convenience.

Did you not understand some term on the Barbera del Monferrato Vivace DOC - Barbera Sei Castelli page?

Classic Method

Sparkling winemaking method that involves refermentation in the bottle. It is used for wines such as Alta Langa, Franciacorta and Champagne.

Foam Take

The second fermentation in the bottle that produces the wine's natural bubbles.

Disgorgement

Operation by which yeast residues (lees) are eliminated from the bottle before final closing.

Dosage

The addition of a mixture (liqueur d'expédition) after disgorgement to adjust the degree of sweetness of the wine.

Unsweetened / Brut Nature

Sparkling wine with no added sugar after disgorgement, with a very dry taste.

Refining on the yeasts

Period in which the wine rests in the bottle in contact with the yeasts, acquiring complexity and structure.

Perlage

The movement and finesse of the bubbles in the glass: the smaller and more persistent they are, the higher the perceived quality.

Remuage

The progressive movement of the bottle to allow the yeast residues to slide towards the neck of the bottle, in preparation for dégorgement.

Cuvee

Blend of base wines used to create a sparkling wine: may include multiple vintages or grape varieties.

Expedition Liqueur

Mixture of wine and sugar added after disgorgement to define the style (Brut, Extra Dry, etc.).

Fermentation in the bottle

Typical process of the Classic Method, in which the second fermentation takes place directly in the bottle, generating natural carbon dioxide.

Batonnage

Technique of stirring the yeasts during the refinement, which enriches the wine with complexity and roundness.

Autolysis

Natural degradation process of dead yeasts that enriches the wine with hints of bread, butter and dried fruit.

White of Whites

Sparkling wine obtained exclusively from white grapes, generally Chardonnay, with a fresh and mineral profile.

White of Blacks

Sparkling wine produced with red grapes (such as Pinot Noir), vinified in white. Offers more body and structure.

Champenoise

Another term to indicate the Classic Method, used especially in reference to Champagne.

Zero Dosage

Synonym for Pas Dosé: sparkling wine with no sugar added after disgorgement, dry and direct.

Magnum

Format 1.5 liters. In the Classic Method it allows a slower and more refined evolution of the wine.

Late disgorgement

When the dégorgement is carried out a long time after the secondary fermentation, allowing for prolonged refinement on the yeasts.

With the Fund

Sparkling wine refermented in the bottle without disgorgement. It keeps the yeasts inside and offers a more rustic and traditional profile.

Martinotti Method

Alternative sparkling wine making method to the Classic Method, which involves the second fermentation in an autoclave. Used for Prosecco and Asti.

Satèn

Term used in Franciacorta for low-pressure (4.5 atm) and greater softness white sparkling wines.

Vintage

Sparkling wine produced with grapes from a single declared vintage. Indicates greater selection and typicity.

Zero Dosage

Term indicating sparkling wines without added sugar, synonymous with Pas Dosé or Brut Nature.

Ancestral Method

Sparkling wine with a single fermentation, interrupted and then reactivated in the bottle. It does not require dégorgement or dosing.

Refermentation

Process through which carbon dioxide is generated in the bottle or autoclave, transforming the base wine into sparkling wine.

Basic wine

The initial still wine from which we start to produce a sparkling wine with the classic or Martinotti method.

Sugar residue

The amount of sugar present in the wine after the sparkling process. It determines the classification: Brut, Extra Dry, etc.

Sugar classification

Sparkling wine category based on sugar content: Pas Dosé, Brut, Extra Dry, Dry, Demi-Sec.

Wine on the lees

Wine bottled with the yeasts still present. It offers more rustic and complex flavor profiles.

Breaking point (bottle)

The fragile point of the bottle, prepared during the remuage to facilitate the expulsion of the yeasts during the dégorgement.

Bidule hood

Small plastic container inserted into the neck of the bottle to collect residues during refermentation.

Stack

The inclined position in which bottles are arranged during remuage or cellar aging.

Soft pressing

Gentle must extraction technique that avoids breaking the skins and preserves the finesse and freshness of the wine.

Filling

Operation of filling the bottle after dégorgement, often carried out with the liqueur d'expédition.

Refining cellar

Place where bottles age on the lees, often at controlled temperatures and humidity for long periods.

Uncorking on the fly

Ancient manual disgorgement technique in which the cork is quickly removed without freezing the neck of the bottle.

Pulling liqueur

A mixture of sugar and yeast added to the base wine to start the second fermentation in the bottle.

Malolactic fermentation

Process that converts malic acid into lactic acid, making the wine smoother. Sometimes avoided in sparkling wines to maintain freshness.

Rural Method

Synonym of the ancestral method, where the wine is bottled before the end of the first fermentation, resulting in naturally sparkling wines.