Metodo Classico Bianca Terra Brut Piemonte DOC 2022
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Piemonte DOC Metodo Classico
The Piemonte DOC Metodo Classico Bianca Terra Chardonnay from Cantina Sei Castelli is an elegant expression of Chardonnay grown on the rolling hills of Piedmont. The vineyards thrive on calcareous-clay soils, ensuring optimal grape ripening and imparting a distinctive finesse to the wine. Produced using the Metodo Classico, this sparkling wine undergoes an initial fermentation in stainless steel, preserving the fruit’s freshness. The subsequent bottle fermentation and extended aging on lees develop its aromatic complexity and refined structure. Regular bâtonnage enriches the wine with creaminess and depth. In the glass, it shines with a brilliant straw yellow hue, enhanced by a fine and persistent perlage. The bouquet is intense and harmonious, revealing elegant notes of citrus, green apple, and white flowers, enriched by delicate hints of hazelnut and bread crust, a hallmark of its prolonged lees aging. On the palate, it stands out for its vibrant freshness, perfect balance between acidity and softness, and a minerality that adds depth to each sip. The finish is long, refined, and slightly savory. Perfect for elegant toasts and special occasions, this sparkling wine pairs beautifully with oysters, shellfish, fish tartare, and delicate first courses. Its versatility also makes it ideal for sophisticated aperitifs.
Wine Technical Sheet
Denomination: Piemonte DOC
Vintage: 2022
Dosage: Brut
Grape variety: Chardonnay
Region: Piemonte (IT), Castelnuovo Calcea (AT)
Refinement: 18 months sur lie
Serving temperature: 6/8°C
Alcohol content: 13% vol.
Cantina Barbera dei Sei Castelli
Located in the charming village of Agliano Terme, the Cantina Sociale Barbera dei Sei Castelli is the largest producer of Barbera d’Asti in the region, a true benchmark for Piedmontese viticulture. Founded with the aim of enhancing the grapes from six original municipalities—Agliano, Castelnuovo Calcea, Moasca, San Marzano Oliveto, Costigliole d’Asti, and Calosso—the winery has grown to include over 260 members and approximately 800 hectares of vineyards, with a strong focus on the Barbera grape. The name Sei Castelli (Six Castles) is inspired by the six historic castles that dominate these picturesque villages, offering breathtaking landscapes that frame the rolling hills of Monferrato—a land historically dedicated to viticulture. Thanks to a unique combination of calcareous-clay soils, favorable altitudes, and a temperate climate, the winery fully expresses Barbera’s potential, crafting wines with remarkable character and authenticity. Beyond Barbera d’Asti DOCG, the winery produces a selection of wines that embody Monferrato’s winemaking traditions. Among them, the Nizza DOCG, made from carefully selected Barbera grapes, stands as a symbol of local excellence. The portfolio also includes Grignolino d’Asti, Monferrato Dolcetto, Cortese dell’Alto Monferrato, and Piemonte Chardonnay, showcasing a diverse range of expressions from this exceptional territory. With a strong heritage and a passion for innovation, the Cantina Sociale Barbera dei Sei Castelli remains a cornerstone of Piedmontese winemaking, crafting wines that tell the story and identity of a truly unique land.
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