Mirto di Sardegna Rosso 700ml - Bresca Dorada

Mirto di Sardegna Rosso by Bresca Dorada

Mirto di Sardegna Rosso by Bresca Dorada is a traditional Sardinian liqueur, capturing the essence of the island. Made from the infusion of wild myrtle berries, hand-picked from Sardinia’s most pristine areas, this liqueur boasts a rich and enveloping aromatic profile.

The berries undergo a three-month maceration in pure alcohol, ensuring a complete extraction of their aromatic compounds while preserving their complexity and depth. The infusion is then blended with sugar, water, and Sardinian honey, which accounts for up to 10% of the sweetener, adding natural smoothness and roundness.

With its deep, intense red color, Mirto di Sardegna Rosso releases a fruity and spicy bouquet, where wild berries, Mediterranean herbs, and subtle balsamic nuances harmonize beautifully. On the palate, it is balanced and persistent, with the perfect interplay of sweetness, freshness, and warming alcohol.

Best enjoyed after dinner as a digestif, served chilled or ice-cold, it also makes for an exceptional ingredient in innovative cocktails, pairing particularly well with bourbon or gin for a distinctive twist.

This Mirto in Brief

Denomination: Mirto
Vintage: NV
Ingredients: Mirto Berries, Alcool, Sugar, Honey, Water.
Region: Sardinia (IT), Muravera (SU)
Fining: Acciaio
Temperature of Service: 8/10°C
Alcolic Grade: 30% vol.

Bresca Dorada – The Artisanal Excellence of Sardinia

Founded in 1986 by Paolo Melis and Enrico Diana, Bresca Dorada is a Sardinian company that has turned its passion for nature and tradition into an excellence in food and beverage craftsmanship. Originally dedicated to beekeeping, the company now produces a wide range of liqueurs, jams, preserves, juices, and flavored salts, using only high-quality local ingredients.
Nestled in the countryside of Muravera, within a pristine 6.5-hectare valley between the crystal-clear sea and rugged mountains of southeastern Sardinia, Bresca Dorada stands out for its commitment to sustainability and the preservation of its homeland. Since 2013, it has obtained organic certification for its jams and liqueurs, reinforcing its dedication to environmentally friendly practices.