Fil'e Ferru Acquavite di Vinacce 500ml - Bresca Dorada

Fil'e Ferru – The Essence of Sardinian Tradition by Bresca Dorada

Fil'e Ferru from the "Segni e Sapori" line by Bresca Dorada is a fine Sardinian pomace brandy, embodying the island’s rich distillation heritage. Known as Sardinia’s traditional grappa, its name has historical significance: during times of clandestine distillation, bottles were buried underground to escape authorities, leaving behind an iron wire as a marker for retrieval. This spirit has a crystal-clear appearance, reflecting its purity. On the nose, it presents delicate floral notes, complemented by a persistent yet elegant alcoholic presence. On the palate, it showcases a bold and structured body, with subtle fruity undertones, adding balance and depth to its character. With an alcohol content of 40%, Fil'e Ferru is best enjoyed neat as a post-meal digestif, allowing its full authenticity to shine. It also serves as a distinctive ingredient in refined cocktails, enhancing their depth and complexity. The 500 ml bottle from the Segni e Sapori line pays tribute to Sardinian tradition and the artisanal mastery of Bresca Dorada, making it a true icon of the island’s distilling excellence.

This Acquavit in brief

Name: Acquavit
Vintage: NV
Region: Sardinia (IT), Muravera (SU)
Refining: Steel
Service temperature: 8/10°C
Alcohol content: 40% vol.

Bresca Dorada – The Artisanal Excellence of Sardinia

Founded in 1986 by Paolo Melis and Enrico Diana, Bresca Dorada is a Sardinian company that has turned its passion for nature and tradition into an excellence in food and beverage craftsmanship. Originally dedicated to beekeeping, the company now produces a wide range of liqueurs, jams, preserves, juices, and flavored salts, using only high-quality local ingredients.
Nestled in the countryside of Muravera, within a pristine 6.5-hectare valley between the crystal-clear sea and rugged mountains of southeastern Sardinia, Bresca Dorada stands out for its commitment to sustainability and the preservation of its homeland. Since 2013, it has obtained organic certification for its jams and liqueurs, reinforcing its dedication to environmentally friendly practices.