Rosso Piceno Superiore DOC Castellano 2021 - Cantina Colli Ripani

The Rosso Piceno Superiore DOC "Castellano" is an authentic expression of the Marche region, crafted from a skillful blend of Montepulciano and Sangiovese grapes that capture the essence of the territory with intensity and character. The vinification of "Castellano" begins with a meticulous selection of grapes, harvested at their peak of maturity. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the aromas and integrity of the fruit. This is followed by at least 12 months of aging in oak barrels, which helps to soften the tannins and meld the flavors, adding significant complexity to the wine. The wine displays a deep ruby red color with violet hues that highlight its youth. The bouquet is rich and enveloping, characterized by ripe red fruit notes such as cherry and plum, enhanced by spicy hints of vanilla and black pepper. A subtle undertone of tobacco and leather completes its aromatic profile. On the palate, "Castellano" is robust and balanced. The tannins are well-structured yet soft, perfectly integrated with a freshness that beckons for another sip. The finish is long and persistent, with an aftertaste that revisits the tones of ripe fruit and spices. Ideal with rich meat dishes like braised meats and roasts, but also excels with aged cheeses and dishes featuring mushrooms and truffles.

Denomination: Rosso DOC Piceno
Vintage: 2021
Dosage: Dry
Grape variety: Montepulciano and Sangiovese
Region: Marche (IT), Ripatransone (AP)
Refinement: Oak barrels
Serving temperature: 16/18°C
Alcohol content: 14.5% vol.

The Cantina dei Colli Ripani represents a landmark in the oenological landscape of the Marche region, symbolizing the passion and craftsmanship of the area. Founded on the cooperation of small winemakers, this cellar is located in the picturesque hills of Ripatransone, where the winemaking tradition intertwines inseparably with the local culture and history. Since its inception, Cantina dei Colli Ripani has embraced sustainable and innovative practices to best valorize native grapes, such as Montepulciano and Passerina, alongside international varieties like Cabernet Sauvignon. This approach ensures high-quality wines that fully express the unique terroir of this area. Winemaking is carried out with cutting-edge technologies, while still maintaining a strong connection to traditional methods that respect the natural rhythm of the vines. The result is wines that tell stories of land, climate, and human dedication.