Dolcetto Monferrato DOC 2023 - Barbera Sei Castelli

Monferrato Dolcetto

The Monferrato DOC Dolcetto from Cantina Sociale Barbera dei Sei Castelli is a wine that embodies the tradition and versatility of Piedmont. Made exclusively from Dolcetto grapes, a native variety loved for its freshness and drinkability, this wine is a true reflection of the Monferrato region. The vineyards, grown on hills with optimal exposures, allow for a balanced grape ripening process, contributing to the wine’s aromatic richness. The vinification process takes place in stainless steel tanks, preserving the freshness and integrity of Dolcetto’s signature fruity aromas. In the glass, it shines with a brilliant ruby red color, hinting at its expressive vibrancy. The bouquet is intense and inviting, featuring notes of cherry and raspberry, complemented by delicate floral undertones. On the palate, it stands out for its balanced structure, soft tannins, and pleasant acidity, enhancing its drinkability and versatility at the table. Perfect for pairing with traditional Piedmontese dishes, Monferrato DOC Dolcetto pairs beautifully with agnolotti al plin, tajarin with ragù, and medium-aged cheeses. Thanks to its versatility, it also complements cured meats and white meats, making it the perfect choice for casual dinners and convivial moments, where sharing an authentic and representative Monferrato wine is a must.

Wine Technical Sheet

Denomination: Monferrato DOC
Vintage: 2023
Dosage: Dry
Grape variety: Dolcetto
Region: Piemonte (IT), Castelnuovo Calcea (AT)
Refinement: Steel/Cement
Serving temperature: 12/14°C
Alcohol content: 12,5% ​​vol.

Cantina Barbera Sei Castelli

Located in the charming village of Agliano Terme, the Cantina Sociale Barbera dei Sei Castelli is the largest producer of Barbera d’Asti in the region, a true benchmark for Piedmontese viticulture. Founded with the aim of enhancing the grapes from six original municipalities—Agliano, Castelnuovo Calcea, Moasca, San Marzano Oliveto, Costigliole d’Asti, and Calosso—the winery has grown to include over 260 members and approximately 800 hectares of vineyards, with a strong focus on the Barbera grape. The name Sei Castelli (Six Castles) is inspired by the six historic castles that dominate these picturesque villages, offering breathtaking landscapes that frame the rolling hills of Monferrato—a land historically dedicated to viticulture. Thanks to a unique combination of calcareous-clay soils, favorable altitudes, and a temperate climate, the winery fully expresses Barbera’s potential, crafting wines with remarkable character and authenticity. Beyond Barbera d’Asti DOCG, the winery produces a selection of wines that embody Monferrato’s winemaking traditions. Among them, the Nizza DOCG, made from carefully selected Barbera grapes, stands as a symbol of local excellence. The portfolio also includes Grignolino d’Asti, Monferrato Dolcetto, Cortese dell’Alto Monferrato, and Piemonte Chardonnay, showcasing a diverse range of expressions from this exceptional territory. With a strong heritage and a passion for innovation, the Cantina Sociale Barbera dei Sei Castelli remains a cornerstone of Piedmontese winemaking, crafting wines that tell the story and identity of a truly unique land.