Grappa di Vinaccia Vermentino - Cantina del Vermentino

Such is the Grappa di Vinaccia Vermentino from Cantina del Vermentino. Originating from the Sardinia region, specifically from Monti, this grappa is a distillate of Vermentino pomace. The refinement takes place in steel, preserving the pure essence of Vermentino. On the nose, you'll perceive a fine and delicate bouquet, while on the palate, it reveals a harmonious softness, with ethereal finesse and a restful persistence. Ideal to be served at a temperature between 3 and 10 degrees Celsius, this grappa is an excellent choice to end an elegant dinner or for solitary meditation.

Denomination: Grappa di Vinaccia
Vintage: NV
Dosage: Dry
Grape variety: Vermentino
Region: Sardinia (IT), Monti (OT)
Refinement: Steel
Serving temperature: 8/10°C
Alcohol content: 42.00% vol.

The Cantina del Vermentino is now a point of reference for Sardinian and Italian wine production, especially for the production of Vermentino di Gallura. The historic winery founded in 1956, today has 250 members for an area of ​​500 hectares distributed among the municipalities of Monti, Telti, Olbia and Loiri Porto San Paolo. The unique terroir of its kind thanks to the sandy granite soils, rich in potassium combined with the high temperature ranges and the sea breeze from the Costa Smeralda guarantee wines of marked sapidity and complexity. These characteristics are enhanced by the skilful hand of the oenologist Alberto Raccanelli who, also thanks to the most modern technologies in the Cellar, creates, year after year, excellent, fine and elegant wines that bring prestige to the territory they represent.