Bresca Dorada – Liquor Excellence of Sardinia

Founded in 1986 by Paolo Melis and Enrico Diana, Bresca Dorada is a Sardinian company that has turned its passion for nature and tradition into an excellence in food and beverage craftsmanship. Originally dedicated to beekeeping, the company now produces a wide range of liqueurs, jams, preserves, juices, and flavored salts, using only high-quality local ingredients. Nestled in the countryside of Muravera, within a pristine 6.5-hectare valley between the crystal-clear sea and rugged mountains of southeastern Sardinia, Bresca Dorada stands out for its commitment to sustainability and the preservation of its homeland. Since 2013, it has obtained organic certification for its jams and liqueurs, reinforcing its dedication to environmentally friendly practices. Among its flagship products are traditional liqueurs made with native ingredients, including Mirto Rosso, Mirto Verde, Arangiu (orange liqueur), and Limoncino. Each creation is a tribute to Sardinia’s authentic flavors, preserving the deep connection to its culture and traditions. More than just a producer, Bresca Dorada is a guardian of Sardinian flavors and heritage, offering high-quality, genuine products that tell the story of this unique land.