Rosso Offida DOCG Leo Ripano 2018 - Cantina Colli Ripani

The Leo Ripano Offida Rosso is a creation from the Cantina dei Colli Ripani, emblematic of the courage and tradition of Ripatransone. This wine is a blend of Montepulciano and Cabernet-Sauvignon, handpicked in October from the most suitable micro-zones of the Ripatransone municipality. The vinification process involves a long maceration with the skins for 20-25 days, followed by délestage and gentle pressing, which allows the extraction of intense flavors and tannic structures. The wine then matures in barriques for 18 months, with a further 6 months of bottle refinement. With an intense ruby red color, it opens on the nose with aromas of red fruits and spices, enriched with warm notes of chocolate and vanilla. On the palate, it is robust, with a substantial body and well-calibrated tannins that bring balance and harmony. Ideal with grilled meats and aged cheeses, Leo Ripano carries the character and epic nature of the lion, the fierce and proud guardian of Ripatransone.

Denomination: Rosso DOCG Offida
Vintage: 2018
Dosage: Dry
Grape variety: Montepulciano and Sangiovese
Region: Marche (IT), Ripatransone (AP)
Refinement: Barriques
Serving temperature: 16/18°C
Alcohol content: 14,5% vol.

The Cantina dei Colli Ripani represents a landmark in the oenological landscape of the Marche region, symbolizing the passion and craftsmanship of the area. Founded on the cooperation of small winemakers, this cellar is located in the picturesque hills of Ripatransone, where the winemaking tradition intertwines inseparably with the local culture and history. Since its inception, Cantina dei Colli Ripani has embraced sustainable and innovative practices to best valorize native grapes, such as Montepulciano and Passerina, alongside international varieties like Cabernet Sauvignon. This approach ensures high-quality wines that fully express the unique terroir of this area. Winemaking is carried out with cutting-edge technologies, while still maintaining a strong connection to traditional methods that respect the natural rhythm of the vines. The result is wines that tell stories of land, climate, and human dedication.