Ancestral Methods: A Dive Into Winemaking’s Past

Jul 31, 2024Piergiorgio Borgogno
I Metodi Ancestrali: Un Tuffo nel Passato della Vinificazione - Vinai del Borgo

In the world of wine, ancestral methods represent a return to the origins, a celebration of traditional winemaking techniques that have created unique and fascinating wines. But what exactly are ancestral methods and why are they gaining more and more attention among wine enthusiasts?

What Are Ancestral Methods?

Ancestral methods, also known as "traditional methods" or "artisanal methods," refer to winemaking techniques that date back centuries, before the introduction of modern winemaking technologies. These techniques rely on natural and minimally interventionist processes, which allow the wine to best express the characteristics of the terroir and the grapes used.

The Ancestral Method in Wine Production

One of the most well-known examples of the ancestral method is the "Ancestral Method" used to produce sparkling wines. This method involves a single fermentation, which begins in the tank and ends in the bottle. Here's how it works:

  1. Initial Fermentation : The grape must is left to ferment spontaneously in the tank.
  2. Bottling : Before fermentation is complete, the wine is bottled with its natural yeasts and residual sugars.
  3. Bottle Fermentation : Fermentation continues in the bottle, producing carbon dioxide that creates the bubbles.
  4. Natural Residues : Unlike the classic method (Champenoise), wines produced with the ancestral method often retain the yeasts in the bottle, giving the wine a cloudy appearance and a complex aromatic profile.

Wines Produced with Ancestral Methods

In Italy, there are several regions that produce wines using ancestral methods. Here is an example from our selection:

Marche Pecorino IGT Bianco Bio Grotte di Santità - Colli Ripani Winery

Description : This white wine is produced with organically grown Pecorino grapes. The winemaking process involves spontaneous fermentation in cement tanks, followed by aging on the lees to give complexity and structure. The result is a straw-yellow wine with golden reflections, characterized by notes of white fruit, wild flowers and a light minerality.

Suggested Pairings : Ideal with fish dishes, seafood, vegetable risottos and soft cheeses.


Why Choose Ancestral Wine?

Wines produced with ancestral methods offer a unique and authentic experience. Here are some reasons why you should consider them:

  • Authenticity : These wines reflect the traditions and artisanal techniques of the winemakers.
  • Aromatic Complexity : Natural yeasts and minimally interventionist processes give the wines a complex and interesting aromatic profile.
  • Sustainability : Ancestral methods often involve sustainable farming practices and less use of chemical additives.


Ancestral methods represent a fascinating return to the roots of winemaking. Each bottle is a dive into the past, a journey through centuries of tradition and passion for wine.

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