Dogliani Papà Celso DOCG 2022 - Marziano Abbona

The Papa Celso Dogliani DOCG by Marziano Abbona is a distinguished red wine, embodying the essence and tradition of the Dolcetto variety from the Langhe region. This wine is a tribute to Celso Abbona, the father of Marziano, who meticulously planted each vine in the Doriolo vineyard, the sole source of its grapes. The vineyard's location and the age of its vines, over 60 years, contribute to the wine's remarkable balance of elegance, power, and harmony. In the vinification process, the Dolcetto grapes undergo a meticulous crushing and destemming, followed by spontaneous alcoholic fermentation with indigenous yeasts. This phase allows for an intimate contact between the juice and the skins in stainless steel tanks at controlled temperatures, ensuring the extraction of vibrant colors, rich aromas, and complex flavors. The fining process takes place in concrete and clay containers, which helps to maintain the wine's fruit-driven character and freshness. Before its release, the wine is bottled and then rests at a constant temperature to further develop its complexity and bouquet. Papa Celso showcases a rich and structured profile, with a symphony of red and black fruit aromas that are harmoniously balanced on the palate. A slight acidity and discreet tannic presence are beautifully enveloped by its fruity pulp, making it a versatile companion to a variety of dishes including pasta with ragu, white meats, and medium-aged cheeses. The Papa Celso Dogliani DOCG is not only a testament to the Abbona family's dedication to quality winemaking but also a reflection of the rich viticultural heritage of Dogliani.

Denomination: Dogliani DOCG
Vintage: 2022
Dosage: Secco
Grape: Dolcetto
Region: Piemonte (IT), Monforte d'Alba (CN)
Ageing: Clay/Concrete
Temperature of Service: 16/18°C
Alcol: 14% vol.

Cantina Marziano Abbona, located in Italy's Langhe region, epitomizes the blend of tradition and innovation across its 52 hectares in Dogliani, Monforte d'Alba, and Novello. This family-run winery is deeply committed to sustainable viticulture and the art of hand-harvesting, producing wines that truly reflect the unique terroir of the Langhe. The story of Cantina Marziano Abbona is marked by a visionary approach to winemaking, initiated by Marziano and his son Celso, who saw the potential in the Dolcetto grape and the land of Dogliani. Their dedication led to the creation of iconic vineyards and an expansion into producing Barolo, among other wines. Now under Chiara Abbona's guidance, the winery remains dedicated to its roots while looking towards the future, celebrating the family's connection to the land and their passion for winemaking.