Aglianico del Vulture DOP Carato Venusio 2013 Magnum - Cantina di Venosa

Regular price ¥13,400

Our reviews:

Immerse yourself in the captivating charm of Aglianico del Vulture Superiore DOCG Carato Venusio 2013, a gem from the Cantina di Venosa. This red wine is a hymn to Basilicata, a land of ancient winemaking traditions. Its structure is like a symphony, complex yet harmonious, unveiling itself in a bouquet of wild berries and violets. Aging in small barrels imparts shades of elegance and prestige, while the olfactory profile is a journey through notes of leather, dark chocolate, and warm spices. On the palate, the experience is a crescendo of flavors, from the sweetness of ripe fruits to the ardor of spices, supported by a tannic structure that is like an enveloping embrace. Discover the magic of a wine that is liquid poetry, an ode to Italian excellence. Let yourself be seduced.

Denomination: Aglianico del Vulture DOP
Vintage: 2013
Dosage: Dry
Grape variety: Aglianico
Region: Basilicata (IT), Venosa (PZ)
Refinement: Small French oak barrels
Serving temperature: 16/18°C
Alcohol content: 14% vol.

Cantina di Venosa is one of the most renowned companies in the South. Established in 1957, today there are 350 conferring members for an area of ​​approximately 800 hectares of vineyards. The winery, located in Venosa, a city in the north of Basilicata, established itself as the largest producer of Aglianico in the Vulture area. From this particular volcanic soil and thanks to the fortunate exposure of the Venosa hills, an Aglianico is born with an intense ruby ​​red color with garnet reflections, a fruity and ripe bouquet and the savory and harmonious unmistakable flavor of the Vulture.

What is the perfect match for Aglianico del Vulture DOP Carato Venusio 2013 Magnum - Cantina di Venosa ?

Thanks to its broad structure and long refinement, this wine pairs magnificently with rich and complex dishes such as braised meats in wine, stewed game, roast red meats and mature cheeses of great character such as Parmigiano Reggiano over 30 months or Castelmagno. Also excellent with traditional Piedmont and Tuscan dishes, such as wild boar in sauce or raw meat beaten with a knife, which require wines capable of sustaining intensity and depth of flavor.

How to best serve this wine from Cantina di Venosa ?

It is recommended to serve these wines at a temperature between 15° and 16°C, in large glasses with a good opening, to allow the complete expression of the complex and layered bouquet. It is preferable to decant the bottle at least 1 hour before serving.

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1. DIRECT PURCHASE FROM THE WINERY

We arrange transport in refrigerated or optimal conditions at +2/16°C.

2. STORAGE AT 14/16°C

Optimal temperature and humidity control both in our Warehouse and Enoteca.

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Within 24 working hours, each bottle is inspected and then our seal is applied

4. SECURE SHIPPING WITH EXPRESS COURIER

We use 100% recyclable and safe FSC packaging, and every shipment is CO2 +.

How old can Aglianico del Vulture DOP Carato Venusio 2013 Magnum - Cantina di Venosa get?

These wines have exceptional aging potential, often exceeding 15-20 years, thanks to structured tannins, balanced acidity and quality wood aging. Over time they evolve, acquiring aromatic complexity, moving from fruity and spicy notes to more mature hints of leather, tobacco, coffee and licorice, maintaining a full-bodied but elegant structure.

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What is the right occasion to enjoy this product from Cantina di Venosa ?

Perfect for special occasions, prestigious dinners, celebratory events and dedicated tastings. These are wines to be shared with enthusiasts and connoisseurs, capable of enhancing high-quality convivial moments, often accompanied by rich and complex menus.

What is special about Aglianico del Vulture DOP Carato Venusio 2013 Magnum - Cantina di Venosa ?

The aromatic complexity, the depth of taste and the ability to evolve over time make them examples of oenological excellence. The broad structure is the result of refined tannins and a balance between softness, acidity and alcohol, which makes them full-bodied but never heavy, with a long and harmonious taste persistence.

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