クラヴァンゾーラ

The Cravanzola company was founded by Carlo Annibale Cravanzola in 1930 and, to this day, the new generations carry on his passion with the same enthusiasm and precision. Nestled in the historic heart of the village of Castellinado d'Alba, the Schiavenza winery is equipped with cutting-edge technologies for the production and aging of wine. The Roero area is a place of thick and interconnected hills where the vine dominates the sunniest slopes, with exposures to the south, east and west. This land has an ancient and rich history that leaves traces of castles, towers, churches and ancient villages. The soil, made up of layers of sand mixed with calcareous and clayey marl, is perfect for the production of fruity wines thanks to the alternations of clouds and sun during the harvest season. The vineyards of the Cravanzola winery extend across the surrounding hills, with different positions and exposures, which offer ideal conditions for the cultivation of different grape varieties, producing high quality wines with original and well-defined properties every year.