Trento DOC 1673 Riserva Extra Brut 2013 - Cesarini Sforza

Immerse yourself in the sensory experience offered by Cesarini Sforza's Trento DOC 1673 Riserva Extra Brut. Made exclusively from selected Chardonnay grapes from the hillside vineyards of the Cembra Valley, this wine is a distinguished ambassador of the Trentino Alto Adige region. Its refinement is manifested through a 60-month aging on the lees, giving it a complex and full-bodied structure, akin to an ever-evolving work of art. Visually, the wine presents itself with an intense golden yellow hue. On the nose, an evocative fragrant bouquet of exotic fruits blends with notes of lemon and almond. On the palate, its verticality and dryness are in perfect harmony, making each sip a journey through tradition and innovation. Ideal for pairing with seafood dishes or aged cheeses, this wine is an excellent choice for those seeking something unique and unforgettable. Discover the magic of a glass of Trento DOC 1673 Riserva Extra Brut and let yourself be seduced by its timeless elegance.

Denomination: Riserva Trento DOC
Vintage: 2013
Dosage: Dry
Grape variety: Chardonnay
Region: Trentino Alto Adige (IT), Trento (TN)
Refinement: 60 months on the lees
Serving temperature: 4/6°C
Alcohol content: 12.5% ​​vol.

Cesarini Sforza was born in 1974 when Lamberto Cesarini Sforza founded the homonymous winery with the aim of producing high quality Classic Method sparkling wines.
In just a few years he was able to select excellent vineyards of Chardonnay and Pinot Noir grapes and to enhance the winemaking systems, obtaining great results right away.
The territory that gives rise to the Trento Doc is a splendid mosaic of vineyards in the most suitable areas of Trentino. Elegant productions from the upper Cembra Valley are combined with the complexity of the Meano and Cortesano grapes; balanced productions of Sorni and Pressano combined with the characteristic vineyards of the Besagno hills.
Soils, altitudes and uneven microclimates allow the wines to achieve a marked characterization and the maximum expression of quality.