Castiadas Winery

Cantina di Castiadas is a point of reference in south-eastern Sardinian viticulture, combining deep respect for the terroir with cutting-edge technology. This social partnership is exemplary in the fusion between traditional winemaking practices and modern innovations, establishing an indissoluble bond with the land through its members. The predominantly cultivated grape varieties, Cannonau and Vermentino, find their ideal habitat in the region's Mediterranean climate, tempered by the proximity to the sea. Modern winemaking guarantees the fidelity of the varietal characteristics, highlighting the peculiarity of the Castiadas terroir, a blend of granite sands and clays that gives the wines intensity and minerality. This synergy between nature and technique leads to the creation of wines that not only reflect the essence of the terroir, but also narrate the history and cultural traditions of Sardinia, offering a tasting experience deeply rooted in the customs of the island.