Erbaluce di Caluso DOCG 2022 - Cieck

Fresh Mineral Citrusy

€15,24
Wine craftsmanRecognized Quality CooperativeVegan Friendly production

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The Erbaluce di Caluso DOCG by Cieck is a white wine that captivates with its elegance and complexity. Produced in the hills of Piedmont, this wine pays homage to sustainable viticulture and the art of winemaking. At first glance, it presents a bright straw-yellow color that promises a refreshing sip. On the nose, it offers a bouquet of white flowers, citrus, and a slight mineral note. On the palate, it's a burst of flavors—from lemon to green apple—with a long, pleasantly acidic finish. With an excellent ageing potential it is perfect for a summer lunch on the terrace, it pairs wonderfully with seafood dishes or fresh salads. A wine that not only satisfies the palate but also the soul, thanks to its commitment to sustainability.

Denomination: Caluso DOCG
Vintage: 2022
Dosage: Dry
Grape variety: Erbaluce di Caluso
Region: Piedmont (IT), San Giorgio Canavese (TO)
Refinement: Steel
Serving temperature: 10/12°C
Alcohol content: 12.5% ​​vol.

The Cieck winery, located between Turin and Ivrea, in the heart of Piedmont, specializes in the cultivation of native vines such as Erbaluce, Nebbiolo, Barbera, Neretto and Freisa. Their peculiarity is the pergola vineyards, a training system that creates large pergolas in the vineyard, where the grapes are harvested by collecting the bunches at the top. The winery was born in 1985 as a small sparkling wine house, founded by Remo Falconieri, son of farmers and designer of typewriters at Olivetti. Today the winery is managed by three family members: Domenico Caretto, agronomist and head of the vineyards and the cellar, Lia Falconieri, head of administration, commercial and communication and the founder Remo Falconieri, nicknamed "the Archimedes of bubbles ". Each vineyard has a name, a soul and a story, such as the Misobolo, the oldest vineyard where there is still an ungrafted vine that is almost a century old. The new cellar, born in 2013 in the heart of the Erbaluce rows, is a modern, technological and green project at the same time, which reflects the passion and dedication of the Falconieri for the production of high quality wines. Try their wines: from the Erbaluce Classic Method to Nebbiolo and Freisa, and discover the soul of Piedmont in every sip.