Barbaresco Nervo Vigna Giaia Riserva Magnum DOCG 2012 - Piazzo

Regular price €125,51

Our reviews:

The Barbaresco Nervo Vigna Giaia Riserva DOCG by Piazzo is a wine that tells a story—the story of Piedmont's land and passion for viticulture. This wine is like a warm, enveloping hug, thanks to its soft structure and well-balanced tannins. On the nose, you'll detect notes of ripe red fruits, leather, and a touch of vanilla, blending into a complex and captivating bouquet. On the palate, the wine is a sensory journey: notes of cherry, plum, and a hint of black pepper mix in a long and persistent finish. Wood aging adds a touch of elegance and complexity, making this Barbaresco a work of enological art made by the terroir the cru "Nervo" and in particular of the vineyard "Giaia". Perfect for a romantic dinner or a gathering among friends, this wine is ideal for pairing with red meat dishes or aged cheeses.

Denomination: Barbaresco Nervo Riserva DOCG
Vintage: 2012
Dosage: Dry
Grape variety: Nebbiolo
Region: Piedmont (IT), Alba (CN)
Refinement: Barriques
Serving temperature: 16/18°C
Alcohol content: 14.5% vol.

The Piazzo Comm. Armando winery was founded in the 1960s by Armando Piazzo and Gemma Veglia in San Rocco Seno d'Elvio, a hamlet in the municipality of Alba. To date, the company can count on 70 hectares of vineyards in the municipalities of Mango, Neviglie, Guarene and Novello. The winemaking philosophy respects tradition especially for the production of Barolo and Barbaresco but with particular attention to cleanliness and innovation. In the cellar, the effort is at its maximum to make the most of the raw material, fruit of the sacrifices and work carried out in the vineyard. The wines produced are the soul of the territory, they stand out for their perfumed bouquets on the nose, with great body and structure but balanced and elegant on the palate.

What is the perfect match for Barbaresco Nervo Vigna Giaia Riserva Magnum DOCG 2012 - Piazzo ?

Thanks to its broad structure and long refinement, this wine pairs magnificently with rich and complex dishes such as braised meats in wine, stewed game, roast red meats and mature cheeses of great character such as Parmigiano Reggiano over 30 months or Castelmagno. Also excellent with traditional Piedmont and Tuscan dishes, such as wild boar in sauce or raw meat beaten with a knife, which require wines capable of sustaining intensity and depth of flavor.

How to best serve this wine from Piazzo ?

It is recommended to serve these wines at a temperature between 15° and 16°C, in large glasses with a good opening, to allow the complete expression of the complex and layered bouquet. It is preferable to decant the bottle at least 1 hour before serving.

Explore the Journey Behind Each Bottle – QUALITY Guaranteed

1. DIRECT PURCHASE FROM THE WINERY

We arrange transport in refrigerated or optimal conditions at +2/16°C.

2. STORAGE AT 14/16°C

Optimal temperature and humidity control both in our Warehouse and Enoteca.

3. ORDER PREPARATION WITHIN 24h & QUALITY CONTROL

Within 24 working hours, each bottle is inspected and then our seal is applied

4. SECURE SHIPPING WITH EXPRESS COURIER

We use 100% recyclable and safe FSC packaging, and every shipment is CO2 +.

How old can Barbaresco Nervo Vigna Giaia Riserva Magnum DOCG 2012 - Piazzo get?

These wines have exceptional aging potential, often exceeding 15-20 years, thanks to structured tannins, balanced acidity and quality wood aging. Over time they evolve, acquiring aromatic complexity, moving from fruity and spicy notes to more mature hints of leather, tobacco, coffee and licorice, maintaining a full-bodied but elegant structure.

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What is the right occasion to enjoy this product from Piazzo ?

Perfect for special occasions, prestigious dinners, celebratory events and dedicated tastings. These are wines to be shared with enthusiasts and connoisseurs, capable of enhancing high-quality convivial moments, often accompanied by rich and complex menus.

What is special about Barbaresco Nervo Vigna Giaia Riserva Magnum DOCG 2012 - Piazzo ?

The aromatic complexity, the depth of taste and the ability to evolve over time make them examples of oenological excellence. The broad structure is the result of refined tannins and a balance between softness, acidity and alcohol, which makes them full-bodied but never heavy, with a long and harmonious taste persistence.

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Selecting the best wines for international importers has been our job for over 30 years.

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