Grignolino d'Asti DOC 2023 - Barbera Sei Castelli

Grignolino d'Asti

The Grignolino d'Asti from Cantina Sociale Barbera dei Sei Castelli is an authentic expression of Piedmontese tradition—a red wine that embodies the lightness and vibrancy of the native Grignolino grape. Its name originates from the local dialect grignola, referring to the many seeds in its berries, a distinctive trait of this variety. Grown on southwest- and southeast-facing hills, the grapes ripen under optimal conditions, developing a refined and elegant aromatic profile. The vinification process takes place in stainless steel tanks, preserving the freshness and varietal expression of the grape while enhancing its authentic character. In the glass, it displays a light ruby red color, almost transparent, a signature trait of Grignolino. The nose offers a delicate and fragrant bouquet, with aromas of wild strawberries, cherry, and rose petals, complemented by subtle spicy notes. On the palate, it stands out for its lively acidity and fine tannins, ensuring balance and excellent drinkability. Versatile and immediately enjoyable, Grignolino d'Asti pairs beautifully with cured meats, fresh cheeses, chicken salads, and vegetable-based pasta dishes. Thanks to its freshness and light body, it is perfect for aperitifs and casual gatherings, delivering a refined yet effortless sip.

Wine Technical Sheet

Denomination: Grignolino d'Asti DOC
Vintage: 2023
Dosage: Dry
Grape variety: Grignolino
Region: Piemonte (IT), Castelnuovo Calcea (AT)
Refinement: Steel/Cement
Serving temperature: 12/14°C
Alcohol content: 12,5% ​​vol.

Cantina Barbera Sei Castelli

Located in the charming village of Agliano Terme, the Cantina Sociale Barbera dei Sei Castelli is the largest producer of Barbera d’Asti in the region, a true benchmark for Piedmontese viticulture. Founded with the aim of enhancing the grapes from six original municipalities—Agliano, Castelnuovo Calcea, Moasca, San Marzano Oliveto, Costigliole d’Asti, and Calosso—the winery has grown to include over 260 members and approximately 800 hectares of vineyards, with a strong focus on the Barbera grape. The name Sei Castelli (Six Castles) is inspired by the six historic castles that dominate these picturesque villages, offering breathtaking landscapes that frame the rolling hills of Monferrato—a land historically dedicated to viticulture. Thanks to a unique combination of calcareous-clay soils, favorable altitudes, and a temperate climate, the winery fully expresses Barbera’s potential, crafting wines with remarkable character and authenticity. Beyond Barbera d’Asti DOCG, the winery produces a selection of wines that embody Monferrato’s winemaking traditions. Among them, the Nizza DOCG, made from carefully selected Barbera grapes, stands as a symbol of local excellence. The portfolio also includes Grignolino d’Asti, Monferrato Dolcetto, Cortese dell’Alto Monferrato, and Piemonte Chardonnay, showcasing a diverse range of expressions from this exceptional territory. With a strong heritage and a passion for innovation, the Cantina Sociale Barbera dei Sei Castelli remains a cornerstone of Piedmontese winemaking, crafting wines that tell the story and identity of a truly unique land.