Metodo Classico Extra Brut Giulio F.56 - Federici

Fragrant Tropical Sapid

Wine craftsmanVegan Friendly production

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Federici's Metodo Classico Extra Brut Giulio F.56 is an excellent example of how the Vermentino variety in Liguria can be transformed into an extraordinary experience in a Classic Method key. The refinement in wood gives the wine a complexity that goes perfectly with its fine and persistent perlage. On the nose, the bouquet is an explosion of citrus notes, white flowers and nuances of bread crust and tropical fruit. In the mouth, its liveliness is balanced by a softness that makes it incredibly versatile. Imagine tasting it during a summer lunch on the terrace, paired with fish dishes or light appetizers. It is the ideal wine to elevate every moment, transforming the ordinary into the extraordinary.

Denomination: Classic Method
Vintage: NV
Dosage: Extra Brut
Grape variety: Vermentino
Region: Liguria (IT), Ortonovo (SP)
Refinement: Oak barrels, 24 months on the lees
Serving temperature: 4/6°C
Alcohol content: 12.5% ​​vol.


The Federici family boasts a long farming tradition since the early 1900s, but it only made a name for itself in the world of wine in 1985, when an old farmhouse on the Luni plain was revaluated. It was decided to plant only native vines and to make Vermentino its flagship wine. To date, thanks to the most modern winemaking techniques and the deepest respect for the territory and the vineyard, fine and elegant wines are obtained such as Vermentino (also Vermentino Nero vinified in rosé) and local reds capable of surprising even the most demanding palates.

Metodo Classico Extra Brut Giulio F.56 - Federici