Barbaresco Rizzi Vigna Fratin DOCG 2020 - Piazzo

The Barbaresco Rizzi Vigna Fratin DOCG by Piazzo is a remarkable expression from the esteemed Barbaresco area in the Langhe region. This distinguished cru exhibits a radiant garnet-red hue that immediately draws attention. The nose unfolds an intricate bouquet of red berries, dried roses, and violets, enriched by hints of sweet spices and a touch of leather. On the palate, it reveals layers of ripe cherries, plums, and a subtle note of licorice. The tannins are fine and well-integrated, offering a balanced and elegant structure. The finish is long and enduring, leaving a delightful aftertaste of spiced fruit and a hint of earthiness.

The hand-harvested grapes undergo a gentle pressing before fermenting in stainless steel tanks. The wine is then aged for at least 12 months in large oak barrels, allowing the flavors to develop and mature gracefully. This Barbaresco Rizzi Vigna Fratin is incredibly versatile at the table. It pairs wonderfully with rich pasta dishes like tagliatelle with truffle sauce or hearty meat dishes such as braised beef or lamb chops. Its refined structure also makes it a great match for aged cheeses like Gorgonzola or Taleggio. Perfect for a sophisticated dinner party or a special celebration, this wine is sure to impress.

Denomination: Barbaresco DOCG "Rizzi Vigna Fratin"
Vintage: 2020
Dosage: Dry
Grape variety: Nebbiolo
Region: Piedmont (IT), Alba (CN)
Refinement: Barriques
Serving temperature: 16/18°C
Alcohol content: 14.5% vol.

The Piazzo Comm. Armando winery was founded in the 1960s by Armando Piazzo and Gemma Veglia in San Rocco Seno d'Elvio, a hamlet in the municipality of Alba. To date, the company can count on 70 hectares of vineyards in the municipalities of Mango, Neviglie, Guarene and Novello. The winemaking philosophy respects tradition especially for the production of Barolo and Barbaresco but with particular attention to cleanliness and innovation. In the cellar, the effort is at its maximum to make the most of the raw material, fruit of the sacrifices and work carried out in the vineyard. The wines produced are the soul of the territory, they stand out for their perfumed bouquets on the nose, with great body and structure but balanced and elegant on the palate.