Rosso di Montalcino DOC 2019 - La Poderina

Noble Spicy Fruity

  • James Suckling 92/100
Wine craftsmanVegan Friendly production

What do we mean by these definitions? Click HERE to find out!

The Rosso di Montalcino DOC from La Poderina is a wine that enchants from the very first sip. Produced using traditional methods, this Sangiovese is a tribute to the land of Tuscany. Its deep ruby red hue promises a complete sensory experience. On the nose, you'll detect notes of cherry, red fruits, and a hint of toffee and walnuts. In the mouth, the wine is balanced and slightly tannic, with a persistence that invites another sip. Despite its youth, it shows aging potential that could surprise in the future. Ideal for pairing with first courses with meat sauce, grilled meats, roasts, and poultry, this wine is a versatile companion for various occasions, from a romantic dinner to a barbecue with friends.

Denomination: Rosso di Montalcino DOC
Vintage: 2019
Dosage: Dry
Grape variety: Sangiovese
Region: Tuscany (IT), Montalcino (SI)
Refinement: Steel
Serving temperature: 16/18°C
Alcohol content: 14.5% vol

La Poderina is located within the municipality of Montalcino in the Castelnuovo Abate area, a renowned area for the finesse and balance of the Sangiovese grapes for the production of Brunello di Montalcino and Rosso di Montalcino.
The wines are produced using technology at the service of tradition: the aging is mainly carried out in French oak barriques and the yield per hectare is set at 60 quintals, well below the 80 to be regulated. The wines are characterized by complex and intense bouquets, with great structure and silky tannins, ideal for ageing.