Moscato Rosa Spumante Dolce DOC - Forchir

Creamy Elegant Fruity

Vegan Friendly production

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Born in the alluvial, stony vineyards of Friuli Venezia Giulia, Forchir's Moscato Rosa Spumante Dolce DOC is an ode to delicacy and complexity. The winemaking process takes place in vacuum presses at negative pressure, a method that preserves the aromatic integrity of the grape. The flower must is then channeled into autoclaves, where yeasts trigger the foam grip, strategically interrupted to maintain a natural sugar residue and incredibly fruity aromas. Visually, the wine presents itself with a powdery pink hue, while its very fine and persistent bubbles dance in the glass. On the nose, the unmistakable musky scent of Muscats blends with clouds of very sweet red fruit: strawberries, sour cherries, raspberries. In the mouth, a greedy, soft, and enveloping sip culminates in a velvety fuchsia rose. This wine is an ideal companion for desserts based on dry pastries and jams, such as shortbreads and tarts. But it is equally sublime when enjoyed alone, in a moment of pure sensory pleasure.

Denomination: Moscato DOC
Vintage: NV
Dosage: Sweet
Grape variety: Pink Moscato
Region: Friuli Venezia Giulia (IT), Camino al Tagliamento (UD)
Refinement: Steel
Serving temperature: 4/6°C
Alcohol content: 8% vol.

Forchir is one of the main realities in Friuli and can count on 230 hectares of owned vineyards located in Camino al Tagliamento (UD) and Spilinbergo (PN). The company is owned by the Bianchini family who firmly believe in the use of technology to obtain a more sustainable and natural product.
In the newly built zero impact cellar, only steel is used for winemaking as a company philosophy. The production takes place without the use of sulfur dioxide and the bottling takes place in compliance with the best wine conservation methods.
The excellent wines produced are the maximum representation of its grape variety and the genuineness of its territory.