Barolo DOCG 2018 Magnum - Silvio Grasso

Regular price €53,70

Our reviews:

The Nebbiolo to make this assembled Barolo are grown in soils of marl and sandstone. This wine from Silvio Grasso is a vivid portrait of the land from which it comes, La Morra in the Barolo region.The harvest takes place between the end of September and the beginning of October, followed by meticulous fermentation in stainless steel tanks. Aging in oak barrels imparts complexity and depth to the wine, which manifest in every sip.Visually, the wine presents itself with a garnet-red color, enriched by orange reflections, a distinctive sign of high-quality Barolos. On the nose, Barolo Silvio Grasso stands out for its enveloping and complex bouquet, with notes of forest fruits, leather, fine spices, and nuances of rose and tobacco. On the palate, the wine's structure is robust and well-balanced, with elegant tannins that harmoniously blend with incisive minerality, culminating in a long and memorable finish.This Barolo is remarkable for its complex and well-balanced structure, making it an ideal wine for aging. It is a versatile gastronomic companion, capable of enhancing a variety of rich and structured dishes, from braised meats to roasted red meats and game. At the same time, its complexity and depth make it an excellent meditation wine.

Denomination: Barolo DOCG
Vintage: 2018
Dosage: Dry
Grape variety: Nebbiolo
Region: Piedmont (IT), La Morra (CN)
Refinement: French oak barriques
Serving temperature: 16/18°C
Alcohol content: 14.5% vol.

The Silvio Grasso company was founded in 1927 but it was only in the mid-1980s that Alessio Federico began to bottle the entire production. Now the La Morra winery manages 14 hectares of which 6 are owned but Alessio is supported by his wife Marilena and his sons Paolo and Silvio. The company focus remains on Barolo in the various crus but also Nebbiolo and Langhe Rosso as well as Barbera d'Alba are to be considered wines of excellence that combine the rich and prestigious territory of the Langhe and in particular of the La Morra area with a capable personal style to surprise even the finest palate.

What is the perfect match for Barolo DOCG 2018 Magnum - Silvio Grasso ?

This wine is best expressed with dishes with a structural refinement, such as a rack of lamb with fine herbs, a risotto creamed with Castelmagno and hazelnuts, or with tagliolini with black truffle. It is also perfect with a veal cheek braised in red wine or with a roast pigeon served with a pomegranate reduction. A selection of aged cheeses, such as Pecorino di Pienza or Bagòss, completes its elegance.

How to best serve this wine from Silvio Grasso ?

It should be served at 15/16°C, with recommended decanting of at least 60 minutes for more evolved wines in the bottle.

Explore the Journey Behind Each Bottle – QUALITY Guaranteed

1. DIRECT PURCHASE FROM THE WINERY

We arrange transport in refrigerated or optimal conditions at +2/16°C.

2. STORAGE AT 14/16°C

Optimal temperature and humidity control both in our Warehouse and Enoteca.

3. ORDER PREPARATION WITHIN 24h & QUALITY CONTROL

Within 24 working hours, each bottle is inspected and then our seal is applied

4. SECURE SHIPPING WITH EXPRESS COURIER

We use 100% recyclable and safe FSC packaging, and every shipment is CO2 +.

How old can Barolo DOCG 2018 Magnum - Silvio Grasso get?

It has an aging potential of 10–20 years, if stored in the absence of light, at a constant temperature and controlled humidity.

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What is the right occasion to enjoy this product from Silvio Grasso ?

It lends itself to elegant dinners in exclusive settings, or to important toasts in small company, where every detail counts. Open it if you have a prestigious occasion.

What is special about Barolo DOCG 2018 Magnum - Silvio Grasso ?

It stands out for its patient refinement in noble woods or in bottles, which chisels the wine over the years, revealing its most authentic soul: a perfect balance and an expressive depth that enchants and moves with every taste.

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