Champagne Blanc de Blancs "vinifié sous boif" - Champagne De Lozey

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Our reviews:

Champagne Blanc de Blancs Vinifié Sous Bois – Champagne De Lozey

Refined Complexity: Chardonnay with a Barrique Soul

This Blanc de Blancs by De Lozey showcases the Côte des Bar’s most refined Chardonnay. The 100% Chardonnay grapes are aged 9 months in oak barrels, then matured on lees in the bottle for 6 to 8 years. This long evolution enhances complexity while preserving the grape’s intrinsic freshness.

Golden in the glass with a delicate, persistent mousse, its nose reveals layers of toasted vanilla, beeswax, white flowers, almond, and sweet spices. On the palate, it is structured yet balanced, with lively acidity lifting the warm, rounded notes from oak aging. The finish is long, creamy, and mineral.

Perfect for lovers of complex yet graceful Champagnes, this cuvée pairs well with rich seafood, shellfish, white meats, or soft cheeses.


The Wine Champagne in briefly

Appellation: Champagne
Vintage: NV
Dosage: Brut Nature
Grape variety: 100% Chardonnay
Region: Champagne (FR), Celles Sur Ource
Refinement: 72/96 months sur lies
Serving temperature: 6/8°C
Alcohol content: 12,5% vol.

Maison De Lozey – Deep Roots in the Côte des Bar

Founded in 1881 in Celles-sur-Ource, at the heart of the Côte des Bar, Maison De Lozey is now led by Philippe Cheurlin, the fourth generation of the family. The 15-hectare estate is planted mostly with Pinot Noir and Chardonnay, plus a small amount of Pinot Blanc. The vineyards lie on Kimmeridgian marl from the Upper Jurassic, imparting a marked mineral character to the wines.

The winemaking philosophy is artisanal and eco-conscious, certified by both Viticulture Durable en Champagne and Haute Valeur Environnementale (HVE). Each cuvée reflects sustainable viticulture and terroir-driven winemaking that enhances grape typicity and complexity.

Among its flagship labels are the Brut Tradition, as well as the Extra Brut Blanc de Noirs (100% Pinot Noir) and the Blanc de Blancs (100% Chardonnay), each aged on lees for a minimum of three years.

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We arrange transport in refrigerated or optimal conditions at +2/16°C.

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We use 100% recyclable and safe FSC packaging, and every shipment is CO2 +.

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