In summary

Denomination: Vino Spumante
Vintage: 2021
Dosage: Extra Brut
Grape variety: Cannonau
Region: Sardegna (IT), Castiadas (CA)
Refinement: 18/20 month sur lie
Serving temperature: 6/8°C
Alcohol content: 12,5% vol.

The wine

The Metodo Classico Sarapis Extra Brut from Cantina Castiadas is an eloquent testament to Sardinian winemaking mastery of the grape Cannonau. Produced via the rigorous traditional method, this sparkling wine is made from carefully selected grapes grown in the cool heights of southeastern Sardinia, where the climate is ideal for developing grapes with perfect acidity and aromatics balance. Visually, the Sarapis Extra Brut seduces with its light straw yellow color and a fine, persistent perlage indicating complexity and elegance. The nose is intensely aromatic, dominated by white flesh fruits such as green apple and pear, enriched with subtle citrus notes and a hint of fresh almond, with nuances of toasted bread and brioche from over 36 months of yeast aging, adding structure and depth. On the palate, it reveals a lively freshness, supported by extraordinary minerality and a creamy texture that balances the sharp acidity. The finish is long and clean, with an aftertaste returning to fresh fruit and yeast flavors, making this sparkling wine an excellent choice for sophisticated aperitifs or as a prestigious feature throughout a meal. Ideal for special occasions, the Sarapis Extra Brut is perfect for celebratory toasts or as an elegant companion to refined dishes, especially seafood, oysters, or light starters. With its innate elegance and persistent freshness, it superbly demonstrates how the Sardinian terroir can express itself through bubbles.

The winery

The Cantina di Castiadas is a reference point in the southeast Sardinian viticulture, combining deep respect for the terroir with technological advancement. This social partnership is exemplary in merging traditional winemaking practices with modern innovations, establishing an inseparable bond with the land through its members. The predominantly cultivated grape varieties, Cannonau and Vermentino, find their ideal habitat in the Mediterranean climate of the region, tempered by the proximity to the sea. Modern winemaking ensures the fidelity of varietal characteristics, emphasizing the uniqueness of Castiadas' terroir, a blend of granitic sands and clays that impart intensity and minerality to the wines. This synergy between nature and technique leads to the creation of wines that not only reflect the essence of the terroir but also narrate the history and cultural traditions of Sardinia, offering a tasting experience deeply rooted in the island's customs.