Erbaluce di Caluso Vigna Misobolo DOCG 2022 - Cieck

Vigna Misobolo – Cieck

Mineral elegance from the heart of Canavese

Vigna Misobolo is a characterful Erbaluce, crafted from grapes grown in the namesake cru in San Giorgio Canavese. This white wine offers a faithful expression of its native Piedmontese varietal, shaped by mineral-rich morainic soils and a favorable microclimate.

Hand-harvested grapes undergo gentle pressing and controlled steel tank fermentation. The wine is then aged for 12 months in stainless steel and 6 months in bottle, enhancing its aromatic depth and balanced structure.

Pale straw-yellow with greenish hues, it releases floral notes of hawthorn and fruity aromas of pear, lifted by a distinct minerality. On the palate, it’s fresh and lively, with well-integrated acidity and a long, clean finish.

Ideal with crab risotto, seafood or soft cheeses, it suits elegant dinners and refined celebrations.

Why try it: A benchmark Erbaluce showing precision, freshness and a genuine sense of place—perfect for lovers of terroir-driven whites.

The wine Erbaluce di Caluso Vigna Misobolo in briefly

Denomination: Caluso DOCG
Vintage: 2022
Dosage: Dry
Grape variety: Erbaluce di Caluso
Region: Piedmont (IT), San Giorgio Canavese (TO)
Refinement: Stainless Steel
Serving temperature: 10/12°C
Alcohol content: 13,5% vol.

The Winery Cieck

The Cieck winery, located between Turin and Ivrea, in the heart of Piedmont, specializes in the cultivation of native vines such as Erbaluce, Nebbiolo, Barbera, Neretto and Freisa. Their peculiarity is the pergola vineyards, a training system that creates large pergolas in the vineyard, where the grapes are harvested by collecting the bunches at the top. The winery was born in 1985 as a small sparkling wine house, founded by Remo Falconieri, son of farmers and designer of typewriters at Olivetti. Today the winery is managed by three family members: Domenico Caretto, agronomist and head of the vineyards and the cellar, Lia Falconieri, head of administration, commercial and communication and the founder Remo Falconieri, nicknamed "the Archimedes of bubbles ". Each vineyard has a name, a soul and a story, such as the Misobolo, the oldest vineyard where there is still an ungrafted vine that is almost a century old. The new cellar, born in 2013 in the heart of the Erbaluce rows, is a modern, technological and green project at the same time, which reflects the passion and dedication of the Falconieri for the production of high quality wines. Try their wines: from the Erbaluce Classic Method to Nebbiolo and Freisa, and discover the soul of Piedmont in every sip.