Barbaresco Gallina DOCG 2021 - Cantina Bel Colle
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Barbaresco Gallina – Bel Colle
ELEGANT DEPTH FROM PIEDMONT
Bright ruby red and full of character, the Barbaresco Gallina by Bel Colle hails from the prestigious Gallina cru in Neive, where calcareous-sandy soils enhance the finesse of the Nebbiolo grape. Its bouquet reveals cherry, plum, and red berry notes with delicate spicy hints. On the palate, it’s balanced, with silky tannins and a fresh finish that invites another sip.
Traditional winemaking includes native yeast fermentation and aging for 24 months in oak barrels, plus 6 months in bottle. The result is a refined, structured red wine with complex aromas—ideal with braised meats, game, or aged cheeses. Perfect for elegant dinners or reflective sipping moments.
Suggested occasion: special dinners featuring hearty meat dishes, traditional Piedmontese cuisine, or as a contemplative glass.
This Barbaresco Gallina briefly
Denomination: Barbaresco DOCG
Vintage: 2021
Dosage: Dry
Grape variety: Nebbiolo
Region: Piedmont (IT), Verduno (CN)
Refinement: Wooden Barrel
Serving temperature: 14/16°C
Alcohol content: 14,5% vol.
Bel Colle Winery – Verduno, Piedmont
TRADITION AND INNOVATION IN THE HEART OF THE LANGHE
Founded in 1974 in Verduno by Franco and Carlo Pontiglione with Giuseppe Priola, Bel Colle Winery stands today as a benchmark in Piedmontese winemaking. Since 2015, it's been part of the Bosio family legacy—four generations of winemakers blending tradition with modern precision.
Its 10 hectares of vineyards stretch across Verduno, the Langhe, and Asti hills. Bel Colle is best known for its Barolo DOCG from the prestigious Monvigliero and Bussia crus, and for producing Verduno Pelaverga DOC, a fragrant red from a rare native grape.
Led by winemakers Luca Bosio and Mario Albrito, the winery embraces sustainable farming, using only organic compounds and hand-harvesting. Fermentations rely on native yeasts, and aging occurs in French and Slavonian oak, highlighting each wine’s varietal character and terroir.
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