Champagne Rosé de Saignée Magnum - Champagne De Lozey

Champagne Rosé de Saignée Magnum – Champagne De Lozey

Color, Fruit and Character from the Côte des Bar

De Lozey’s Rosé de Saignée is a 100% Pinot Noir cuvée that embodies the vibrant spirit of the Côte des Bar. Made using the traditional saignée method, the must is drawn off after brief skin contact to capture both color and aroma. Fermented in temperature-controlled stainless steel tanks, the wine is then aged on lees for at least 36 months.

It shows a bright salmon-pink hue with violet highlights and a fine, persistent mousse. The nose bursts with ripe red berries—strawberry, blueberry, cherry—lifted by notes of quince paste and mentholated licorice. The palate is generous and structured, balanced by vibrant acidity and a clean mineral line, finishing long and refined.

A bold, gastronomic rosé Champagne, ideal as an aperitif or paired with seafood, white meats, or fruit-based desserts. For those seeking elegance with character.

The Wine Champagne in briefly

Appellation: Champagne
Vintage: NV
Dosage: Brut
Grape variety: 100% Pinot Noir
Region: Champagne (FR), Celles Sur Ource
Refinement: 36 months sur lies
Serving temperature: 6/8°C
Alcohol content: 12,5% vol.

Maison De Lozey – Deep Roots in the Côte des Bar

Founded in 1881 in Celles-sur-Ource, at the heart of the Côte des Bar, Maison De Lozey is now led by Philippe Cheurlin, the fourth generation of the family. The 15-hectare estate is planted mostly with Pinot Noir and Chardonnay, plus a small amount of Pinot Blanc. The vineyards lie on Kimmeridgian marl from the Upper Jurassic, imparting a marked mineral character to the wines.

The winemaking philosophy is artisanal and eco-conscious, certified by both Viticulture Durable en Champagne and Haute Valeur Environnementale (HVE). Each cuvée reflects sustainable viticulture and terroir-driven winemaking that enhances grape typicity and complexity.

Among its flagship labels are the Brut Tradition, as well as the Extra Brut Blanc de Noirs (100% Pinot Noir) and the Blanc de Blancs (100% Chardonnay), each aged on lees for a minimum of three years.