Sant'Antimo Rosso DOC - La Lecciaia

To the eye, this magnificent blend from the Sant'Antimo sub-area in Montalcino presents itself with an intense ruby red color which preludes an olfactory bouquet rich in ripe red fruits and sweet spices. On the palate, it is a balanced and harmonious wine, with notes of cherry, plum and a touch of vanilla, embellished with a light aging in wood. Ideal for a romantic candlelit dinner or for a meeting with friends, it pairs perfectly with red meats and mature cheeses.

Denomination: Sant'Antimo Rosso DOC
Vintage: 2016/2018
Dosage: Dry
Grapes: Sangiovese, Cabernet Sauvignon and Merlot
Region: Tuscany (IT), Montalcino (SI)
Refinement: Barriques
Serving temperature: 16/18°C
Alcohol content: 14%

Fattoria La Lecciaia was founded by Mauro Pacini in 1983 in Montalcino and covers 60 hectares, 15 of which are vineyards. At the beginning of the 2000s the family bought another property in Maremma in the Montecucco appellation, the company was then enriched by another 16 hectares of vineyards. The marvelous main cellar is always that of Montalcino set around the Manapetra vineyard from which the precious Cru produced by the company derives. The grapes are best valued thanks to careful and meticulous care during the vinification and the wine is subsequently embellished by years of aging in wood. The result is genuine wines that respect tradition with a modern imprint: structured reds with soft and velvety tannins over time, elegant fruity bouquets and remarkable and persistent palate.