Cannonau di Sardegna Capo Ferrato Rei DOC 2020 - Cantina Castiadas

The Cannonau Capo Ferraro Rei from Cantina Castiadas is a tribute to the passion and respect for the Sardinian terroir. Grown in the picturesque southeastern area of the island, the vines benefit from ideal sun exposure and sea breezes, enhancing the growth of superior quality grapes. The winemaking process, carried out traditionally in stainless steel vats, aims to preserve the fruit's integrity and highlight the natural qualities of the grape. Visually, the wine displays a deep ruby red color with violet hues, indicating youth and vitality. The nose is captivated by an intense combination of blackberry and plum aromas, enriched with notes of tobacco, leather, and light spices, including cocoa and vanilla. On the palate, the wine presents a well-balanced tannic structure and a long, velvety finish. Perfect with robust dishes such as red meat roasts, game, and aged cheeses, the Capo Ferraro Rei is ideal for special occasions, offering a tasting experience that celebrates the best of Sardinian winemaking.

Denomination: Cannonau di Sardegna DOC
Vintage: 2020
Dosage: Dry
Grape variety: Cannonau
Region: Sardegna (IT), Castiadas (CA)
Refinement: Steel
Serving temperature: 16/18°C
Alcohol content: 14,5% vol.

The Cantina di Castiadas is a reference point in the southeast Sardinian viticulture, combining deep respect for the terroir with technological advancement. This social partnership is exemplary in merging traditional winemaking practices with modern innovations, establishing an inseparable bond with the land through its members. The predominantly cultivated grape varieties, Cannonau and Vermentino, find their ideal habitat in the Mediterranean climate of the region, tempered by the proximity to the sea. Modern winemaking ensures the fidelity of varietal characteristics, emphasizing the uniqueness of Castiadas' terroir, a blend of granitic sands and clays that impart intensity and minerality to the wines. This synergy between nature and technique leads to the creation of wines that not only reflect the essence of the terroir but also narrate the history and cultural traditions of Sardinia, offering a tasting experience deeply rooted in the island's customs.