Vermentino di Sardegna Notteri DOC 2022 - Cantina Castiadas

Elegant Noble Complex

252,00 kr
Cooperativa di Qualità RiconosciutaVegan Friendly production

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The Vermentino di Sardegna Notteri from Cantina Castiadas is a white wine that embodies the brightness and vivacity of its land. Produced in the coastal areas of southeastern Sardinia, it benefits from an ideal viticulture climate, thanks to abundant sunshine and sea breezes. The Notteri is carefully vinified in stainless steel tanks to preserve the aromatic characteristics and freshness of the grape. It appears light straw yellow with greenish reflections, a sign of its freshness. The nose offers a rich bouquet of citrus, green apple, white peach, aromatic herbs, and wildflowers, making it inviting and complex. On the palate, the Notteri is lively and fresh, perfectly balanced between fresh fruit flavors and a hint of minerality that extends into a long and satisfying finish. Perfect as an aperitif, it pairs wonderfully with fish dishes, seafood, and light starters, as well as more flavorful dishes like seafood risotto or pesto pasta. Its elegance and freshness make it suitable for a variety of occasions, from casual dinners to more refined events.

Denomination: Vermentino di Sardegna DOC
Vintage: 2022
Dosage: Dry
Grape variety: Vermentino
Region: Sardegna (IT), Castiadas (CA)
Refinement: Steel
Serving temperature: 10/12°C
Alcohol content: 13,5% vol.

The Cantina di Castiadas is a reference point in the southeast Sardinian viticulture, combining deep respect for the terroir with technological advancement. This social partnership is exemplary in merging traditional winemaking practices with modern innovations, establishing an inseparable bond with the land through its members. The predominantly cultivated grape varieties, Cannonau and Vermentino, find their ideal habitat in the Mediterranean climate of the region, tempered by the proximity to the sea. Modern winemaking ensures the fidelity of varietal characteristics, emphasizing the uniqueness of Castiadas' terroir, a blend of granitic sands and clays that impart intensity and minerality to the wines. This synergy between nature and technique leads to the creation of wines that not only reflect the essence of the terroir but also narrate the history and cultural traditions of Sardinia, offering a tasting experience deeply rooted in the island's customs.