Grape:
Cannonau
Produced in
Sardegna And Castiadas

with Anti-Breakage Packaging

Tasters

Metodo Classico Sarapis
The Metodo Classico Sarapis Extra Brut from Cantina Castiadas is an eloquent testament to Sardinian winemaking mastery of the grape Cannonau. Produced via the rigorous traditional method, this sparkling wine is made from carefully selected grapes grown in the cool heights of southeastern Sardinia, where the climate is ideal for developing grapes with perfect acidity and aromatics balance. Visually, the Sarapis Extra Brut seduces with its light straw yellow color and a fine, persistent perlage indicating complexity and elegance. The nose is intensely aromatic, dominated by white flesh fruits such as green apple and pear, enriched with subtle citrus notes and a hint of fresh almond, with nuances of toasted bread and brioche from over 36 months of yeast aging, adding structure and depth. On the palate, it reveals a lively freshness, supported by extraordinary minerality and a creamy texture that balances the sharp acidity. The finish is long and clean, with an aftertaste returning to fresh fruit and yeast flavors, making this sparkling wine an excellent choice for sophisticated aperitifs or as a prestigious feature throughout a meal. Ideal for special occasions, the Sarapis Extra Brut is perfect for celebratory toasts or as an elegant companion to refined dishes, especially seafood, oysters, or light starters. With its innate elegance and persistent freshness, it superbly demonstrates how the Sardinian terroir can express itself through bubbles.
Il vino Metodo Classico in breve
Denomination: Vino Spumante
Vintage: 2021
Dosage: Extra Brut
Grape variety: Cannonau
Region: Sardegna (IT), Castiadas (CA)
Refinement: 18/20 month sur lie
Serving temperature: 6/8°C
Alcohol content: 12,5% vol.
The winery Castiadas
The Cantina di Castiadas is a reference point in the southeast Sardinian viticulture, combining deep respect for the terroir with technological advancement. This social partnership is exemplary in merging traditional winemaking practices with modern innovations, establishing an inseparable bond with the land through its members. The predominantly cultivated grape varieties, Cannonau and Vermentino, find their ideal habitat in the Mediterranean climate of the region, tempered by the proximity to the sea. Modern winemaking ensures the fidelity of varietal characteristics, emphasizing the uniqueness of Castiadas' terroir, a blend of granitic sands and clays that impart intensity and minerality to the wines. This synergy between nature and technique leads to the creation of wines that not only reflect the essence of the terroir but also narrate the history and cultural traditions of Sardinia, offering a tasting experience deeply rooted in the island's customs.
Click & Shop by Tag:
What is the perfect match for Metodo Classico Sarapis Extra Brut - Cantina Castiadas ?
This wine finds harmony with refined dishes but with clear taste tension. The white enhances white fish carpaccio with citronette, risotto with celeriac and lime, oysters au gratin or seared scallops with fennel puree. The rosé elegantly accompanies marinated salmon, veal with tuna sauce, Fassona tartare with raspberries or a rosemary focaccia with Colonnata lard. The fine bubbles and mineral thrust give structure and verticality even to the most daring pairings.
Are you looking for other products of Cantina Castiadas?
Sardegna and CastiadasHow to best serve this wine from Cantina Castiadas ?
Serve at 6–8°C, without decanting.
Explore the Journey Behind Each Bottle – QUALITY Guaranteed

1. DIRECT PURCHASE FROM THE WINERY

2. STORAGE AT 14/16°C

3. ORDER PREPARATION WITHIN 24h & QUALITY CONTROL

4. SECURE SHIPPING WITH EXPRESS COURIER
How old can Metodo Classico Sarapis Extra Brut - Cantina Castiadas get?
Stored correctly (no light, constant temperature, controlled humidity), it can evolve for 5–10 years, developing notes of pastry and hazelnut.
Summer Sips: Wines to Enjoy in the Sunny Season 🍷☀️
Get 10% off when you purchase 6 bottles, even mixed!
(The discount will be applied automatically)
New wines every 24h! Time for the next wines:
Time till the next Wine Drop

A FRIEND FOUND IS A TREASURE OF (FREE) WINE GAINED
Introduce us to your friends and receive a cumulative 10% credit on each of their orders, while they get a 10% discount. Sign up, share, and accumulate credit for free wine!
Co2 Positive Worldwide Deliveries
What is the right occasion to enjoy this product from Cantina Castiadas ?
Ideal for festive lunches on the terrace, gourmet brunches, elegant tastings or toasts with seafood and meat appetizers.
What is special about Metodo Classico Sarapis Extra Brut - Cantina Castiadas ?
These sparkling wines are distinguished by the second fermentation in the bottle and the prolonged refinement on the yeasts, which give complexity, persistence and a creamy foam of great class.

Why choose us?
Selecting the best wines for international importers has been our job for over 30 years.
We buy directly from wineries and we store under ideal conditions the wines ensuring only top quality.
We choose only quality products from wineries with vineyards, we don't buy from bottlers. We follow a short and sustainable supply chain that ends at your doorstep.

Need help?
We are always at your service 24/7! Write us on Whatsapp directly from our website chat or send us an email!
We are also available by phone during the opening hours of the wine shop.
+39 0174 320173
Frequently Asked Questions from customers who bought Metodo Classico Sarapis Extra Brut - Cantina Castiadas
HOW OUR SHIPPING WORKS
We ship each package via specialized couriers using patented and certified Nackpack break-proof packaging to deliver wines quickly and safely.
Furthermore, with every shipment via Greenspark , we eliminate 15 kg of CO2 at our own expense and plant a tree.
Are duties, tariffs, and VAT included in the shipping price?
Yes, absolutely. All transportation costs already include any applicable duties, tariffs, and VAT for your destination country—unless otherwise clearly stated or if a customs threshold applies. This means there are no surprise fees upon delivery: the price you see is the final price you pay.
Have questions? Write to us at info@vinaidelborgo.com—we're here to help!
Here is our Shipping Policy
Are your shipments safe? How do you prepare orders?
Each order is treated with the utmost care:
Professional packaging
We use certified Nackpack shockproof packaging, specifically designed for transporting wine.
Additional protection
Each bottle is wrapped in protective paper and placed in break-proof packaging.
Check and seal
Before shipping, each bottle is checked and closed with our guarantee seal .
Fast times
The package is entrusted to the courier on the first available collection day.
Constant monitoring of the shipment
Follow the tracking to know the status of the delivery. We also monitor the orders in transit daily.
Special needs
If you have special requests, such as times or floor delivery, please let us know in advance. We will do our best to communicate them to the courier in the notes, but any extra services depend on the destination branch and cannot be booked by us.
Is there a minimum of order? What payment methods are accepted? Can I cancel my order?
No minimum order
You can also buy a single bottle. However, we recommend that you consider purchasing multiple products to optimize shipping costs.
What payment methods do you accept?
We accept the main secure payment methods such as Paypal, Shopify Payments and Satispay as well as:
Cards
Visa
MasterCard
American Express
Master
UnionPay
Wallet
Apple Pay
Google Pay
+Other Local Payment Managers
Bank transfer
All payments are processed through secure and certified circuits.
Can I cancel my order?
Yes, you can cancel your order before it is shipped (within one hour of purchase) . Please contact us as soon as possible after purchasing.
If your order has already been handed over to the courier, you can still return it once you have received the package, according to our return policy .
How do you protect wines during shipping while sourcing your wines?
We only ship during periods when the outside temperature is between 10°C and 15°C, or we use refrigerated transport to safeguard the wines from heat and sudden temperature changes.
Need delivery on a specific date?
No problem! Just add a note at checkout or contact us right after placing your order. We'll do our best to schedule the shipment to match your preferred delivery date.
Can I send this wine as a gift? Do you provide gift wrapping or personalized messages? Will the prices be visible?
Absolutely yes—we’ve thought of everything! You can gift any wine available on Vinai del Borgo, including this one, in a simple and elegant way. If you prefer not to choose a specific bottle, our curated Tasting Box Tasting Boxes also make excellent gift ideas.
To ensure maximum safety during shipping, we always use certified break-proof packaging. Additionally, you can add an external gift box for €3.95—just select this option at checkout. A giftpaper will be applied to the package, and we’ll send two separate waybills to protect the gift box in case of transport damage.
Want to include a personalized message?
No problem—write it in the order notes, and we’ll include it in the package.
And rest assured: prices will never appear inside the box the shipment. We might have to add the invoice however if the duty office requires it.
What are the advantages of purchasing from Vinai del Borgo compared to other sites or physical stores?
Buying from Vinai del Borgo means choosing wines personally selected by our family, with over 30 years of experience in the wine industry.
We purchase directly from wineries, ensuring complete traceability from vineyard to your glass. Each bottle is stored under optimal conditions, and we use certified shockproof packaging to guarantee safe delivery.
You’ll enjoy:
Fast and secure shipping
Dedicated and knowledgeable customer service
The convenience of home delivery
A quality guarantee on every bottle
Plus, we offer exclusive promotions for our returning customers and those subscribed to our newsletter.
If this wine is sold out, when will it be available again? Can I pre-order?
Absolutely you can contact us by email: info@vinaidelborgo.com or at +39 0174 320173.
What happens if I’m not home at the time of delivery?
No problem! The courier will attempt a new delivery on the next working day or leave a notice with instructions on how to schedule a new delivery or collect the parcel at a nearby pickup point. If you have specific delivery needs, feel free to contact us—we’ll help arrange the best possible solution.
If I add this wine to an existing order, can they be shipped together?
Yes, if your first order hasn’t been shipped yet! Contact us as soon as possible via email or WhatsApp, providing the original and new order numbers. We’ll do our best to combine them into a single shipment and avoid extra shipping costs.
Can I receive an invoice addressed to my company?
Absolutely! Just enter your complete business information during checkout (including VAT number and SDI code or PEC if required). The invoice will be issued automatically and sent via email. For any special billing requests, feel free to contact us.
How do you choose the wines in your catalog? Is there a quality selection process?
Yes—every wine on Vinai del Borgo is carefully selected. We work directly with producers who share our philosophy: authentic, terroir-driven wines, often from limited production and with a story to tell. We personally taste every label and only include wines that we believe offer real value to our customers.
How can I know if this wine matches my personal taste? Do you offer free advice?
Of course! If you’re unsure, just write to us—our team will help guide your choice based on your taste, favorite dishes, or the occasion. You can also explore our themed Tasting Boxes, designed to help you discover new wines selected by style, region, or food pairing.
Can I ship to a different address (e.g. as a gift, to a second home, or my office)?
Yes, you can enter a different shipping address during checkout. This lets you send wine directly to a friend, holiday home, or workplace—easy and convenient!
Did you not understand some term on the Metodo Classico Sarapis Extra Brut - Cantina Castiadas page?
Classic Method
Sparkling winemaking method that involves refermentation in the bottle. It is used for wines such as Alta Langa, Franciacorta and Champagne.
Foam Take
The second fermentation in the bottle that produces the wine's natural bubbles.
Disgorgement
Operation by which yeast residues (lees) are eliminated from the bottle before final closing.
Dosage
The addition of a mixture (liqueur d'expédition) after disgorgement to adjust the degree of sweetness of the wine.
Unsweetened / Brut Nature
Sparkling wine with no added sugar after disgorgement, with a very dry taste.
Refining on the yeasts
Period in which the wine rests in the bottle in contact with the yeasts, acquiring complexity and structure.
Perlage
The movement and finesse of the bubbles in the glass: the smaller and more persistent they are, the higher the perceived quality.
Remuage
The progressive movement of the bottle to allow the yeast residues to slide towards the neck of the bottle, in preparation for dégorgement.
Cuvee
Blend of base wines used to create a sparkling wine: may include multiple vintages or grape varieties.
Expedition Liqueur
Mixture of wine and sugar added after disgorgement to define the style (Brut, Extra Dry, etc.).
Fermentation in the bottle
Typical process of the Classic Method, in which the second fermentation takes place directly in the bottle, generating natural carbon dioxide.
Batonnage
Technique of stirring the yeasts during the refinement, which enriches the wine with complexity and roundness.
Autolysis
Natural degradation process of dead yeasts that enriches the wine with hints of bread, butter and dried fruit.
White of Whites
Sparkling wine obtained exclusively from white grapes, generally Chardonnay, with a fresh and mineral profile.
White of Blacks
Sparkling wine produced with red grapes (such as Pinot Noir), vinified in white. Offers more body and structure.
Champenoise
Another term to indicate the Classic Method, used especially in reference to Champagne.
Zero Dosage
Synonym for Pas Dosé: sparkling wine with no sugar added after disgorgement, dry and direct.
Magnum
Format 1.5 liters. In the Classic Method it allows a slower and more refined evolution of the wine.
Late disgorgement
When the dégorgement is carried out a long time after the secondary fermentation, allowing for prolonged refinement on the yeasts.
With the Fund
Sparkling wine refermented in the bottle without disgorgement. It keeps the yeasts inside and offers a more rustic and traditional profile.
Martinotti Method
Alternative sparkling wine making method to the Classic Method, which involves the second fermentation in an autoclave. Used for Prosecco and Asti.
Satèn
Term used in Franciacorta for low-pressure (4.5 atm) and greater softness white sparkling wines.
Vintage
Sparkling wine produced with grapes from a single declared vintage. Indicates greater selection and typicity.
Zero Dosage
Term indicating sparkling wines without added sugar, synonymous with Pas Dosé or Brut Nature.
Ancestral Method
Sparkling wine with a single fermentation, interrupted and then reactivated in the bottle. It does not require dégorgement or dosing.
Refermentation
Process through which carbon dioxide is generated in the bottle or autoclave, transforming the base wine into sparkling wine.
Basic wine
The initial still wine from which we start to produce a sparkling wine with the classic or Martinotti method.
Sugar residue
The amount of sugar present in the wine after the sparkling process. It determines the classification: Brut, Extra Dry, etc.
Sugar classification
Sparkling wine category based on sugar content: Pas Dosé, Brut, Extra Dry, Dry, Demi-Sec.
Wine on the lees
Wine bottled with the yeasts still present. It offers more rustic and complex flavor profiles.
Breaking point (bottle)
The fragile point of the bottle, prepared during the remuage to facilitate the expulsion of the yeasts during the dégorgement.
Bidule hood
Small plastic container inserted into the neck of the bottle to collect residues during refermentation.
Stack
The inclined position in which bottles are arranged during remuage or cellar aging.
Soft pressing
Gentle must extraction technique that avoids breaking the skins and preserves the finesse and freshness of the wine.
Filling
Operation of filling the bottle after dégorgement, often carried out with the liqueur d'expédition.
Refining cellar
Place where bottles age on the lees, often at controlled temperatures and humidity for long periods.
Uncorking on the fly
Ancient manual disgorgement technique in which the cork is quickly removed without freezing the neck of the bottle.
Pulling liqueur
A mixture of sugar and yeast added to the base wine to start the second fermentation in the bottle.
Malolactic fermentation
Process that converts malic acid into lactic acid, making the wine smoother. Sometimes avoided in sparkling wines to maintain freshness.
Rural Method
Synonym of the ancestral method, where the wine is bottled before the end of the first fermentation, resulting in naturally sparkling wines.
Glossary of Italian White Wines and Grape Varieties
Refining on the yeasts
Technique used in quality white wines to impart complexity, roundness and hints of bread, butter or dried fruit.
Acidity
Key element in white wines, responsible for freshness and aging capacity.
Aromaticity
Marked olfactory characteristic, typical of vines such as Gewürztraminer, Moscato and Malvasia.
Batonnage
Technique of stirring the fine lees during aging to enrich the body of the wine.
Macerated white
White wine produced with maceration on the skins, obtaining structure and more intense colour (orange wine).
Sparkling white
White wine with light natural or induced effervescence, pleasant and refreshing.
White of Whites
Sparkling wine produced exclusively from white grapes, often Chardonnay, with a fine, mineral profile.
Clarification
Procedure for clarifying wine by eliminating solid impurities after fermentation.
Fermentation stop
Technique for obtaining sweet white wines by stopping fermentation to conserve residual sugars.
Low temperature fermentation
It allows you to preserve the floral and fruity aromas typical of the freshest whites.
Floral
Aromatic profile reminiscent of fresh flowers such as acacia, orange blossom, lime or elderberry.
Fruity
Classic profile of young whites, with notes of apple, pear, peach, citrus or tropical fruits.
Sugar content
Sugar content indicator, useful for distinguishing between dry, medium-dry and sweet wines.
Clarity
Visual indicator of quality, a clear white wine appears bright and transparent.
Minerality
Taste or olfactory sensation that recalls chalk, flint, salinity: typical of terroir whites.
Serving temperature
White wines are generally served between 8°C and 12°C, depending on their structure and complexity.
White grape
Grape variety whose grapes are devoid of colouring pigments, used to produce white wines and some sparkling wines.
Verdicchio
An elegant and versatile Marche grape variety, known for its freshness, structure and evolutionary potential.
Vermentino
Mediterranean white grape, grown in Liguria, Tuscany and Sardinia. Citrus, salty, floral notes.
Fiano
Noble grape variety from Campania, deep, floral and fruity, with great longevity.
Greek
An ancient Campanian grape variety, it produces savoury and mineral white wines, excellent for ageing.
White Malvasia
Fragrant grape present in many Italian regions, often used in blends for its aroma.
White Muscat
Aromatic grape variety used for sweet, sparkling or still wines, scented with orange blossom, sage and peach.
Garganega
Soave grapes produce elegant, floral and mineral white wines that hold up well over time.
Courteous
Piedmontese grape variety at the base of Gavi DOCG: fresh, citrusy, with good balance.
Arneis
Typical white grape from Roero, with fine aromas of white flowers, pear, aromatic herbs.
Timorasso
Ancient Piedmontese vine rediscovered, it produces long-lived, structured and mineral white wines.
Trebbiano
Common name for several varieties, including Trebbiano Toscano and Trebbiano d'Abruzzo. Fresh, light, sometimes surprising wines.
Passerina
Grapes from the Marche and Abruzzo regions, perfect for dry, fruity whites or light sparkling wines.
Pecorino
Abruzzo and Marche vine, aromatic, savoury, with excellent freshness and structure.
Inzolia
Fresh and floral Sicilian grape variety, also used for sparkling wines and blends with Catarratto or Grillo.
Catarratto
Native Sicilian white grape, it produces dry, citrusy wines with discrete acidity and body.
Cricket
Sicilian grape variety used for dry white wines and Marsala. Fresh, savory, with hints of flowers and almond.
Zibibbo
Synonym for Moscato d'Alessandria, an aromatic grape variety used in Sicily for sweet or dry wines with intense aromas.
Chardonnay
International but also successfully cultivated in Italy. Versatile, elegant, used for still and sparkling wines Metodo Classico.
Pinot Blanc
Fine vine, with a sober and elegant profile, grown in Alto Adige and Friuli. Also excellent for sparkling wines.
Pinot Grigio
Among the most exported white wines in Italy, fresh, floral, light, produced mainly in the North-East.
Sauvignon Blanc
Aromatic vine grown mainly in Friuli and Alto Adige. Notes of boxwood, grapefruit, tomato leaf.
Gewurztraminer
Aromatic grape par excellence, grown in Alto Adige. Intense, spicy, floral, also suitable for ethnic dishes.
Yellow Ribolla
Friulian grape, very fresh and citrusy, often vinified with maceration for more complex profiles.
Manzoni Crossroads
Hybrid vine created in Veneto between Riesling and Pinot Bianco. Elegant, mineral and fresh.
Grasslight
Native Piedmontese grown in Canavese. Used for quality dry whites, passitos and sparkling wines.
Greek
Umbrian-Lazio grape variety, full-bodied and fruity, often the basis of Orvieto wine. Also excellent on its own.
Albana
Romagna grape with thick skin and great aromatic richness, also excellent for sweet wines.
Favorite
Piedmontese grape similar to Vermentino, delicate, citrusy and floral. Typical of Roero.
Vernaccia of San Gimignano
The only Tuscan DOCG for white wines. Dry, mineral, elegant wine, often with a light almond finish.
Color
Although known as a red grape, it is sometimes vinified as a white or rosé, offering structure and flavor.
Charmat Method
Sparkling winemaking technique in an autoclave, often used for sparkling and aromatic white wines, such as Prosecco.
Classic Method
Refermentation in the bottle, a technique used for elegant and complex sparkling wines, even from white grapes.
Alcoholic fermentation
Process in which the sugars of the grapes are transformed into alcohol and carbon dioxide by the yeasts. In white wines it is carried out at low temperatures to preserve the aromas.
Malolactic fermentation
Conversion of malic acid to lactic acid. In whites it is optional and used to soften acidity and add creaminess.
White winemaking
Method in which the grapes (even red ones) are pressed immediately and fermented without skins, to obtain a clear and delicate wine.
Filtration
Physical procedure for clarifying wine, eliminating yeasts and residues. It can be sterile, tangential or cartridge.
Static decantation of the must
Natural method for separating solids from the must before fermentation, essential for clarity in white wines.
Tartaric stability
Control of tartaric acid crystals that can form in bottled white wines, often solved by refrigeration.
Oxygen protection
Common practice in white wine production to preserve fresh aromas and prevent premature oxidation.
Reduction
Condition caused by the absence of oxygen, which can give off sulphurous odours. In young, fresh white wines, a slight reduction can protect the primary aromas.
Freshness
Sensory perception linked to the acidity and liveliness of the wine. In white wines it is a fundamental qualitative parameter.
Body
Fullness in the mouth. Light whites have a lean body, while those aged in wood or on the lees are more structured.
Persistence
Duration of taste sensations after swallowing. In fine white wines it can be long and complex.
Aftertaste
Flavors that are perceived after swallowing the wine. In white wines, it can reveal mineral, fruity or slightly bitter notes.
Oxidation
Excessive contact with oxygen can alter color and aromas. In whites, it leads to golden hues and aromas of baked apple or nuts.
Wood (refined in)
Use of barriques or large barrels for wine maturation. In whites it adds body, toasted, spicy and vanilla notes.
Aromatic breadth
The ability of wine to express a wide range of aromas. In white wines, it is an indicator of quality and complexity.
Elegance
Balance between aromatic, acidic and alcoholic components. In whites it manifests itself in finesse and harmony of the sip.
Verticality
Taste profile driven by freshness and acid tension. In whites it is synonymous with precision and length.
Spontaneous fermentation
Fermentation conducted by indigenous yeasts present on the skins or in the cellar. In whites it can increase complexity and territoriality.
Wine of the sea
Oxidative method in which the white wine matures under a veil of yeasts, as in the Jura style. Rare in Italy but similar to some meditation wines.
Acetic hint
Presence of acetic acid or ethyl acetate which can give off pungent notes. In fresh whites it is considered a defect.
Primary aromas
Fragrances that come directly from the grapes, such as flowers, fresh fruit, aromatic herbs. Characterize young and varietal whites.
Secondary aromas
Aromas that develop during fermentation, such as hints of yeast, baking or lactic ferments. Typical of white wines aged on yeasts.
Tertiary aromas
Aromas that develop with aging, such as honey, dried fruit, hydrocarbons or spices. Present in white wines that are matured or aged in wood.
Floral notes
Hints reminiscent of white flowers, orange blossom, acacia, jasmine, elderberry or linden. Typical of fresh and aromatic whites.
Fruity notes
Recognizable in many whites: green apple, pear, peach, apricot, citrus fruits, tropical fruits such as pineapple, mango or passion fruit.
Herbaceous notes
Vegetal aromas that recall fresh grass, tomato leaf, sage, mint or boxwood. Typical of Sauvignon Blanc or wines from cool areas.
Mineral notes
Olfactory or gustatory sensations that evoke flint, chalk, wet shell or salinity. They characterize terroir white wines.
Citrus notes
Fresh aromas reminiscent of lemon, grapefruit, lime or citron peel. They give vivacity and freshness to young white wines.
Tropical Notes
Aromas reminiscent of ripe exotic fruits such as banana, pineapple, passion fruit. Widespread in white wines from warm climates or aromatic fermentations.
Spicy notes
Delicate hints of white pepper, vanilla, cinnamon or ginger, often linked to the use of wood or the evolution of the wine.
Toasted notes
Aromas of grilled bread, hazelnut, butter or caramel. They come from the aging in barrique or from the autolysis of the yeasts.
Oxidative notes
Hints of ripe apple, dried fruit, nuts or honey. Present in whites that are intentionally oxidized or aged for a long time.
Lactic notes
Aromas reminiscent of yogurt, cream or butter, due to malolactic fermentation or aging on fine lees.
Honeyed notes
Hints of acacia or wildflower honey, typical of evolved or sweet white wines, such as Riesling or mouldy ones.
Smoky notes
Smoky or flint aromas, often linked to volcanic terroir or reductive vinification. Typical of whites from mineral soils.
Hydrocarbon Notes
Petrol- or kerosene-like aromas, characteristic of some aged Rieslings and indicative of positive evolution.
Fresh mouth
Lively and refreshing taste sensation, mainly given by acidity. Essential for aperitif or summer whites.
Soft mouth
Velvety and enveloping sensation, often linked to whites aged in wood or fermented with malolactic.
Salt mouth
Sensation of minerality and savouriness to the taste, which stimulates salivation. Present in white wines from marine or volcanic areas.
Citrus mouth
Taste profile dominated by lemon, grapefruit or lime, which gives freshness and verticality to the sip.
Upsell Gift
Upsell Promo
VINAI DEL BORGO
Via Sant'Agostino 16/B,
12084 - Mondovì (CN)
C.F. e P. Iva. 02467110041
info@vinaidelborgo.com
+39 0174 320173
Payments accepted
Discover what we've selected in over 25 years of industry experience. Drink something different, Italian quality at the right price. Don't just drink the label!
Drink responsibly
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9am - 5pm
Sat: 10am - 1pm
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
Traccia il tuo ordine
Inserisci il numero ordine e l’email o il nome usati per l’acquisto.