Metodo Classico Phineas V Dolomytos Brut- Arunda

The Metodo Classico Phineas V Dolomytos Brut by Arunda is a masterpiece from the vineyards of Meltina, in the heart of South Tyrol. With a base of Pinot Bianco, this wine is a tribute to Italian winemaking artistry. Its refinement is further enhanced by a 60-month aging process that lends it unparalleled olfactory and gustatory complexity. Its robe is of a golden yellow, almost as if it's lit from within. On the nose, it's a journey through a blooming garden, with hints of tropical fruits and an undertone of toasted almond. In the mouth, it's like a warm yet lively embrace, with a persistence that will make you crave another sip. This wine is ideal for special occasions, pairing splendidly with seafood dishes or aged cheeses.

Denomination: Alto Adige DOC
Vintage: NV
Dosage: Brut
Grape variety: Pinot Bianco - Amphora
Region: Trentino Alto Adige (IT), Meltina (BZ)
Refinement: 60 months on the lees
Serving temperature: 4/6°C
Alcohol content: 13% vol.

Cantina Arunda is a winery located on the slopes of the Alta Val d'Adige in South Tyrol, founded in 1979 by Josef Reiterer. Its geographical position is an important factor in the quality of its wines: located at 1,200 meters above sea level, the Arunda Winery holds the record as the highest winery in Europe. The favorable climatic conditions, with natural temperature fluctuations, allow for a slow and natural maturation of the wines, which are distinguished by their elegance, complexity and richness. The cellar uses the highest quality raw materials from the best terroirs of South Tyrol, including Appiano, Cornaiano, Terlano and Bassa Atesina and works in close collaboration with small independent producers to guarantee the constant quality of its wines. The company was founded thanks to the passion and innovation of Josef Reiterer, who was able to create a successful winery that combines tradition and modernity. Arunda signed labels represent the elegance, richness and complexity of Alto Adige wines, offering a unique and authentic tasting experience.