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Abbinamenti Perfetti per Ferragosto : L'Arte di Sposare Cibo e Vino - Vinai del Borgo
Aug 12, 2024
Discover how food and wine pairing can transform your Ferragosto into an unforgettable experience. From more structured wines to fresh and fruity wines, explore tips for perfect pairings and be inspired by Italian flavors.
I Metodi Ancestrali: Un Tuffo nel Passato della Vinificazione - Vinai del Borgo
Jul 31, 2024
In the world of wine, ancestral methods represent a return to the origins, a celebration...
Uva Colli Ripani
Jul 25, 2024
Le Marche, a central Italian region, is known for its landscape diversity and rich food and wine tradition. Famous for high quality wines, it produces varieties such as Verdicchio, Montepulciano, Sangiovese, Pecorino and Passerina. The unique terroir, with mineral soils and temperate climate, enhances the profiles of the wines. The culinary tradition, with dishes such as Ascolana olives and fish broth, pairs perfectly with local wines. A region waiting to be discovered!
L'Ascesa dei Vini Bianchi e Spumanti - Vinai del Borgo
Jun 11, 2024
With the evolution of the climate and ever-changing consumer preferences, white and sparkling wines are gaining importance in the wine landscape. Prized for their freshness and versatility, these wines have become an increasingly popular choice. Explore the distinctive characteristics of white wines such as Chardonnay and Sauvignon Blanc, and Italian sparkling wines such as Franciacorta and Prosecco. Climate change has significantly affected viticulture, leading to greater demand for light, acidic wines, ideal for warmer climates and social occasions.
Approfondimento : DOC, DOCG, IGT e DOP. Differenze? - Vinai del Borgo
May 29, 2024
Discover the differences between DOC, DOCG, IGT and DOP in Italian wines. These denominations guarantee quality and authenticity, protecting the Italian wine heritage. Explore the history and importance of these certifications with examples of prestigious designations.
Esplorando i Vini "Orange" - Vinai del Borgo
May 22, 2024
Orange wines, or skin-macerated wines, are a unique category in the wine world, combining ancient winemaking techniques with a modern approach. Characterized by an orange color and a robust tannic structure, these wines offer aromatic complexity that ranges from notes of dried fruit and spice to aromatic herbs and honey. Orange wines are versatile in culinary pairings, pairing well with seafood, white meats, and spicy dishes. Ideal for those seeking a rich and historically rooted wine experience, orange wines are gaining popularity for their authenticity and sensorial depth.