Roero Arneis DOCG 2024 - Cascina Chicco

ROERO ARNEIS “ANTERISIO” – CASCINA CHICCO

Freshness and Piedmontese character in a sip of balance and fragrance.

Born from the sandy hills of Canale, Cascina Chicco’s “Anterisio” Roero Arneis captures the soul of the territory. The east-facing vineyard lies on sandy-calcareous soils, ideal for producing structured and aromatic whites. Gentle pressing, stainless steel fermentation at controlled temperatures, and aging on the lees enhance its complexity and freshness.

In the glass, it shows a straw yellow hue with greenish reflections. The bouquet offers aromas of apricot and fresh apple, followed by hints of chamomile and light spice. On the palate, it is harmonious and savory, supported by vibrant acidity and a lingering, balanced finish.

Ideal occasions: perfect with starters, seafood risottos, pasta and light fish dishes. A great choice for a summer lunch or a relaxed evening with friends.

This Arneis briefly

Denomination: Roero Arneis DOCG
Vintage: 2024
Dosage: Dry
Grape variety: Arneis
Region: Piedmont (IT), Canale (CN)
Refinement: Steel
Serving temperature: 8/10°C
Alcohol content: 13,5% vol.

Winery Chicco

Cascina Chicco manages over 50 hectares of vineyards, spread across some of the most renowned areas of Roero and the Langhe, including Canale, Vezza d’Alba, Castellinaldo d’Alba, Barbaresco, and Monforte d’Alba. For four generations, Cascina Chicco has embodied the perfect balance between tradition and innovation. The Faccenda family has transformed an old farmhouse in the town of Canale into a cutting-edge winery, guided by a deep respect for the land. Vinification is tailored to each grape variety and the desired wine style. For white wines, the winery employs cryomaceration, a cold technique that enhances aromatic extraction, prevents oxidation, and brings out fresh, fruity notes. This process—cold maceration of the must with the skins—adds complexity, structure, and longevity to the wines. For red wines, longer macerations are used to achieve noble and delicate extractions. Aging follows in large oak casks and French oak barriques, highlighting the varietal and territorial character of each wine. This attention to detail continues in the underground cellar, a striking 5,000-square-meter space carved 28 meters deep into the hillside. Lined with terracotta bricks and gypsum crystals, it offers ideal conditions for aging—whether for traditional still wines or Metodo Classico sparkling wines made from Nebbiolo or Alta Langa grapes. Each label from Cascina Chicco reflects a distinct identity, shaped by vineyard work, enological sensitivity, and respect for time.