Sangiovese Biologico Maremma Toscana DOC 2019 - La Lecciaia

Produced from Sangiovese grapes carefully selected in the vineyards owned by the Maremma, this wine represents a unique combination of terroir and modernity.
Aging in wood not only intensifies the wine's flavor profile, but also contributes to softer tannins and a long, lingering finish. On the nose, this wine offers a rich and complex bouquet, with notes of ripe red fruits, spices and a hint of leather. On the palate, the wine is structured and well balanced, with a freshness that makes it incredibly drinkable despite its complexity. It is the perfect companion for an elegant dinner, perhaps paired with robust dishes such as roast meats or mature cheeses.

Denomination: Maremma Toscana DOC
Vintage: 2019
Dosage: Dry
Grape variety: Sangiovese
Region: Tuscany (IT), Montalcino (SI)
Refinement: Slavonian oak barrels
Serving temperature: 16/18°C
Alcohol content: 14.5% vol.

Fattoria La Lecciaia was founded by Mauro Pacini in 1983 in Montalcino and covers 60 hectares, 15 of which are vineyards. At the beginning of the 2000s the family bought another property in Maremma in the Montecucco appellation, the company was then enriched by another 16 hectares of vineyards. The marvelous main cellar is always that of Montalcino set around the Manapetra vineyard from which the precious Cru produced by the company derives. The grapes are best valued thanks to careful and meticulous care during the vinification and the wine is subsequently embellished by years of aging in wood. The result is genuine wines that respect tradition with a modern imprint: structured reds with soft and velvety tannins over time, elegant fruity bouquets and remarkable and persistent palate.